ICMSF methods studies. XIV. Comparative study on recovery of Salmonella from refrigerated preenrichment and enrichment broth cultures [Contaminated low and high moisture foods]
D'Aoust, J.Y, Beckers, H.J, Boothroyd, M, Mates, A, McKee, C.R
Published in Journal of food protection (01.05.1983)
Published in Journal of food protection (01.05.1983)
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The herring gull Larus argentatus as a carrier of salmonella
Butterfield J, Coulson J.C, Kearsey S.V, Monaghan P, McCoy J.H, Spain G.E
Published in Journal of Hygiene (1983)
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Published in Journal of Hygiene (1983)
Journal Article
Two outbreaks of Salmonella enteritidis phage type 4 infection associated with the consumption of fresh shell-egg products
Cowden, J.M, Chisholm, D, O'Mahony, M, Lynch, D, Mawer, S.L, Spain, G.E, Ward, L, Rowe, B. (PHLS Communicable Dis. Surveillance Cent., Colindale Ave. London, NW9 5HT (UK))
Published in Epidemiology and Infection (UK) (1989)
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Published in Epidemiology and Infection (UK) (1989)
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