Effect of the alcohol content on sensory perception of the fruit spirits
ŠEKERIĆ, Arman, BLESIĆ, Milenko, DRKENDA, Pakeza, SPAHO, Nermina
Published in Acta agriculturae slovenica (13.12.2023)
Published in Acta agriculturae slovenica (13.12.2023)
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Journal Article
Distribution and Stability of Polyphenols in Juices Made from Traditional Apple Cultivars Grown in Bosnia and Herzegovina
Oras, Amila, Akagić, Asima, Spaho, Nermina, Gaši, Fuad, Žuljević, Sanja Oručević, Meland, Mekjell
Published in Molecules (Basel, Switzerland) (27.12.2022)
Published in Molecules (Basel, Switzerland) (27.12.2022)
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How Do Consumers Perceive Sensory Attributes of Apple?
Drkenda, Pakeza, Ćulah, Asmira, Spaho, Nermina, Akagić, Asima, Hudina, Metka
Published in Foods (02.11.2021)
Published in Foods (02.11.2021)
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Journal Article
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits
Stanzer, Damir, Hanousek Čiča, Karla, Blesić, Milenko, Smajić Murtić, Mirela, Mrvčić, Jasna, Spaho, Nermina
Published in Foods (11.05.2023)
Published in Foods (11.05.2023)
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Journal Article
A Comparative Study of Ten Pear (Pyrus communis L.) Cultivars in Relation to the Content of Sugars, Organic Acids, and Polyphenol Compounds
Akagić, Asima, Oras, Amila, Gaši, Fuad, Meland, Mekjell, Drkenda, Pakeza, Memić, Senad, Spaho, Nermina, Žuljević, Sanja Oručević, Jerković, Igor, Musić, Osman, Hudina, Metka
Published in Foods (30.09.2022)
Published in Foods (30.09.2022)
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Journal Article
Geographic Variability of Sugars and Organic Acids in Selected Wild Fruit Species
Akagić, Asima, Oras, Amila Vranac, Oručević Žuljević, Sanja, Spaho, Nermina, Drkenda, Pakeza, Bijedić, Amna, Memić, Senad, Hudina, Metka
Published in Foods (08.04.2020)
Published in Foods (08.04.2020)
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Journal Article
Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region
Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Blesić, Milenko, Akagić, Asima, Žuljević, Sanja Oručević, Kurtović, Mirsad, Ratković, Davorka Đukić, Murtić, Mirela Smajić, Akšić, Milica Fotirić, Meland, Mekjell
Published in Foods (01.06.2021)
Published in Foods (01.06.2021)
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Journal Article
Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing
AKAGIĆ, Asima, MURTIĆ, Senad, MUSIĆ, Osman, KURTOVIĆ, Mirsad, ORUČEVIĆ ŽULJEVIĆ, Sanja, SPAHO, Nermina, DRKENDA, Pakeza, GAŠI, Fuad, VRANAC, Amila, HUDINA, Metka
Published in Acta agriculturae slovenica (29.07.2019)
Published in Acta agriculturae slovenica (29.07.2019)
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Journal Article
Chemical and sensorial characteristics of traditional fruit spirits from Southeast Europe
Trontel, Antonija, Rubeša Vili, Vlasta, Petrović, Renata, Stanzer, Damir, Sahor, Renata, Hanousek Čiča, Karla, Vahčić, Nada, Nikićević, Ninoslav, Spaho, Nermina, Mihaljević Žulj, Marin, Brodski, Aleksandar, Jurak, Vesna, Krajnović, Mirela, Mrvčić, Jasna
Published in Glasnik zastite bilja (15.12.2021)
Published in Glasnik zastite bilja (15.12.2021)
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Journal Article
Levels of selected metals in wines from different Herzegovinian viticultural localities
Blesic, M., Drmac, Maja, Batinic, Kristina, Spaho, Nermina, Smajic Murtic, Mirela, Zele, M.
Published in Croatian journal of food science and technology (07.06.2017)
Published in Croatian journal of food science and technology (07.06.2017)
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Journal Article
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The influence of cultivar and enzyme treatment on the aroma complex of apple juice
AKAGIĆ, Asima, SPAHO, Nermina, ŽULJEVIĆ, Sanja ORUČEVIĆ
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
The influence of cultivar and enzyme treatment on the aroma complex of apple juice
AKAGIĆ, Asima, SPAHO, Nermina, ŽULJEVIĆ, Sanja ORUČEVIĆ
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
Improving the Flavor Profile of Apple Spirits Using Traditional Cultivars
Spaho, Nermina, Gaši, Fuad, Leitner, Erich, Akagić, Asima, Blesić, Milenko, Meland, Mekjell
Published in ACS food science & technology (17.03.2023)
Published in ACS food science & technology (17.03.2023)
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Journal Article
Aroma compounds in barrel aged apple distillates from two different distillation techniques
Spaho, Nermina, Đukic‐Ratković, Davorka, Nikićević, Ninoslav, Blesić, Milenko, Tešević, Vele, Mijatović, Branko, Smajić Murtić, Mirela
Published in Journal of the Institute of Brewing (2019)
Published in Journal of the Institute of Brewing (2019)
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Journal Article
Lifestyle pattern underlying organic and traditional food consumption
Renko, Sanda, Nikolic, Aleksandra, Uzunovic, Mirza, Spaho, Nermina
Published in British food journal (1966) (01.01.2014)
Published in British food journal (1966) (01.01.2014)
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Journal Article
Sensory Acceptability of the Autochthonous Fruits of Bosnia and Herzegovina: Challenges and Possibilities for Food Industry
Alihodzic, Adnan, Gasi, Fuad, Drkenda, Pakeza, Akagic, Asima, Vranac, Amila, Meland, Mekjell, Music, Osman, Spaho, Nermina
Published in Erwerbsobstbau (01.09.2018)
Published in Erwerbsobstbau (01.09.2018)
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Journal Article
Effects of distillation cut on the distribution of higher alcohols and esters in brandy produced from three plum varieties: Effects of distillation cut on higher alcohols and esters
Spaho, Nermina, Dürr, Peter, Grba, Slobodan, Velagić-Habul, Esma, Blesić, Milenko
Published in Journal of the Institute of Brewing (01.09.2013)
Published in Journal of the Institute of Brewing (01.09.2013)
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