Search Results - "Spörl, Kathrin" :: K.UTB vyhledávací portál

Variations in CTAC batches from different suppliers highly affect the shape yield in seed-mediated synthesis of gold nanotriangles

by Podlesnaia, Ekaterina, Hoxha, Amarildo, Achikkulathu, Sreevalsan, Kandathikudiyil Antony, Athulesh, Antony, Jerestine Philomina, Spörl, Kathrin, Csáki, Andrea, Leiterer, Matthias, Fritzsche, Wolfgang
Published in Scientific reports (23.08.2024)

Get full text

Journal Article

Loading…

Composition of pork and German meat products with a focus on iron, selenium and iodine

by Schöne, Friedrich, Ibel, Antonia, Lorkowski, Stefan, Ihling, Marcus, Ramminger, Sara, Kirmse, Rita, Spörl, Kathrin, Kießling, Günter, Glei, Michael
Published in Journal of food composition and analysis (01.06.2023)

Get full text

Journal Article

Loading…

Iodine in the feed of cows and in the milk with a view to the consumer’s iodine supply

by Schöne, Friedrich, Spörl, Kathrin, Leiterer, Matthias
Published in Journal of trace elements in medicine and biology (01.01.2017)

Get full text

Journal Article

Loading…

Iodine content in milk from German cows and in human milk: new monitoring study

by Köhler, Melanie, Fechner, Anita, Leiterer, Matthias, Spörl, Kathrin, Remer, Thomas, Schäfer, Urich, Jahreis, Gerhard
Published in Trace elements and electrolytes (01.01.2012)

Get full text

Journal Article

Variations in CTAC batches from different suppliers highly affect the shape yield in seed-mediated synthesis of gold nanotriangles

Composition of pork and German meat products with a focus on iron, selenium and iodine

Iodine in the feed of cows and in the milk with a view to the consumer’s iodine supply

Iodine content in milk from German cows and in human milk: new monitoring study

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database