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Thermoluminescence analysis to detect irradiated spices, herbs and spice and herb mixtures. An intercomparison study. A report in English and German
by
Schreiber, G.A
Published in
SozEp
-
Hefte
(
Germany
)
(1993)
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diet & clinical nutrition
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analyse
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analysis
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analytical methods
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aptitud para la conservacion
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aptitude a la conservation
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culinary herbs
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English
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German
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AGRIS
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