Shigella and Salmonella contamination in various foodstuffs in Turkey
Cetinkaya, Figen, Cibik, Recep, Ece Soyutemiz, G., Ozakin, Cuneyt, Kayali, Revasiye, Levent, Belkis
Published in Food control (01.11.2008)
Published in Food control (01.11.2008)
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Journal Article
Evaluation of Listeria monocytogenes populations during the manufacture and vacuum-packaged storage of Kashar cheese
Cetinkaya, F.,University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology, Soyutemiz, G.E.,University of Uludag, Bursa (Turkey). Dept. of Food Hygiene and Technology
Published in Acta veterinaria Brno (01.01.2007)
Published in Acta veterinaria Brno (01.01.2007)
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Journal Article
Microbiological and chemical changes throughout the manufacture and ripening of Kashar: a traditional Turkish cheese
Çetinkaya, F., Uludağ Univ., Faculty of Veterinary Medicine, Bursa (Turkey). Div. of Food Hygiene and Technology, Soyutemiz, G.E., Uludağ Univ., Faculty of Veterinary Medicine, Bursa (Turkey). Div. of Food Hygiene and Technology
Published in Turkish journal of veterinary and animal sciences (2006)
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Published in Turkish journal of veterinary and animal sciences (2006)
Journal Article