Helichrysum arenarium-mediated facile green synthesis, antibacterial, catalytic activity and hydrogen evolution of metallic (Ag, Cu) and bimetallic (Ag/Cu) nanoparticles
Şahin, Muradiye, Arslan, Yasin, Soyuçok, Ali
Published in Materials chemistry and physics (15.02.2024)
Published in Materials chemistry and physics (15.02.2024)
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Journal Article
In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef
Soyuçok, Ali, Kılıç, Birol, Kılıç, Gülden Başyiğit, Yalçın, Halil
Published in Meat science (01.10.2024)
Published in Meat science (01.10.2024)
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Journal Article
Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage
Soyuçok, Ali, Kılıç, Birol, Başyiğit Kılıç, Gülden
Published in Food technology and biotechnology (01.06.2024)
Published in Food technology and biotechnology (01.06.2024)
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Journal Article
Metagenomic and chemical analysis of Tarhana during traditional fermentation process
Soyuçok, Ali, Zafer Yurt, Mediha Nur, Altunbas, Osman, Ozalp, Veli Cengiz, Sudagidan, Mert
Published in Food bioscience (01.02.2021)
Published in Food bioscience (01.02.2021)
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Journal Article
The Physicochemical, Textural, Microbiological and Sensory Properties of Skimmed Buffalo Milk Yoghurt with Tragacanth Gum During Storage
Özmert Ergin, Sema, Gün, İlhan, Kara, Recep, Soyuçok, Ali, Albayrak Karaoğlu, Aslı
Published in Food technology and biotechnology (01.04.2024)
Published in Food technology and biotechnology (01.04.2024)
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Journal Article
Assessment of In Vitro Antioxidant Capacity of Ginseng Extract and Its Effect on Inhibiting Lipid Oxidation and Physicochemical Properties of Cooked Ground Beef During Refrigerated Storage preliminary communication
Soyucok, Ali, Kilic, Birol, Kilic, Gulden Basyigit
Published in Food technology and biotechnology (01.04.2024)
Published in Food technology and biotechnology (01.04.2024)
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Journal Article
BACTERIAL MICROBIOTA AND CHEMICAL PROPERTIES OF TURKISH TARHANA
Ersoy Omeroglu, Esra, Can, Özge, Temiz, Şevval Nur, Al, Rabia, Altunbas, Osman, Soyuçok, Ali, Yurt, Mediha Nur Zafer, Ozalp, Veli Cengiz, Sudagidan, Mert
Published in Journal of microbiology, biotechnology and food sciences (21.12.2022)
Published in Journal of microbiology, biotechnology and food sciences (21.12.2022)
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Journal Article
Identification of bacterial communities of fermented cereal beverage Boza by metagenomic analysis
Ucak, Samet, Yurt, Mediha Nur Zafer, Tasbasi, Behiye Busra, Acar, Elif Esma, Altunbas, Osman, Soyucok, Ali, Aydin, Ali, Ozalp, Veli Cengiz, Sudagidan, Mert
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Süt Kaynaklı Olmayan Probiyotik Gıdalar
Soyuçok, Ali, Başyiğit Kılıç, Gülden
Published in Turkish journal of agriculture : food science and technology (14.12.2017)
Published in Turkish journal of agriculture : food science and technology (14.12.2017)
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Journal Article
Antimicrobial and Antibiofilm Activities of Capparis ovata Methanolic Extracts
Bayezit, Murat, Soyuçok, Ali, Yalçın, Halil, Kart, Asım
Published in Veteriner Fakültesi dergisi (17.09.2024)
Published in Veteriner Fakültesi dergisi (17.09.2024)
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Journal Article
Et Ürünlerinde Enkapsülasyon Teknolojisinin Kullanımı
SOYUÇOK, Ali, KILIÇ, Birol, BAŞYİĞİT KILIÇ, Gülden
Published in Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü (29.07.2019)
Published in Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü (29.07.2019)
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Journal Article
Use of Encapsulation Technology in Meat Industry
Ali SOYUÇOK, Birol KILIÇ, Gülden BAŞYİĞİT KILIÇ
Published in Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü (01.07.2019)
Published in Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü (01.07.2019)
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Journal Article
Yoğurt Örneklerinden İzole Edilmiş Laktik Asit Bakterilerinin Moleküler Yöntemlerle Tanımlanması ve Ekzopolisakkarit Üretimlerinin Belirlenmesi
DEMİR, Ebru, KAYGUSUZ, Evrim, BAŞYİĞİT KILIÇ, Gülden, YÜCE, Sedef, SOYUÇOK, Ali
Published in Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü (13.12.2017)
Published in Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü (13.12.2017)
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