Low intensity ultrasound increases the fermentation efficiency of Lactobacillus casei subsp.casei ATTC 39392
Dahroud, Behnaz Dahri, Mokarram, Reza Rezai, Khiabani, Mahmoud Sowti, Hamishehkar, Hamed, Bialvaei, Abed Zahedi, Yousefi, Mehdi, Kafil, Hossein Samadi
Published in International journal of biological macromolecules (01.05.2016)
Published in International journal of biological macromolecules (01.05.2016)
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Journal Article
Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic
Amiri, Saber, Mokarram, Reza Rezaei, Khiabani, Mahmoud Sowti, Bari, Mahmoud Rezazadeh, Alizadeh, Mohammad
Published in Journal of food science and technology (01.11.2021)
Published in Journal of food science and technology (01.11.2021)
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Journal Article
Physico-mechanical and antimicrobial properties of tragacanth/hydroxypropyl methylcellulose/beeswax edible films reinforced with silver nanoparticles
Bahrami, Arash, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Ghanbarzadeh, Babak, Salehi, Roya
Published in International journal of biological macromolecules (15.05.2019)
Published in International journal of biological macromolecules (15.05.2019)
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Journal Article
Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in International journal of biological macromolecules (15.02.2019)
Published in International journal of biological macromolecules (15.02.2019)
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Journal Article
Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in Food science & technology (01.01.2022)
Published in Food science & technology (01.01.2022)
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Journal Article
Use of gamma irradiation technology for modification of bacterial cellulose nanocrystals/chitosan nanocomposite film
Salari, Mahdieh, Sowti Khiabani, Mahmoud, Rezaei Mokarram, Reza, Ghanbarzadeh, Babak, Samadi Kafil, Hossein
Published in Carbohydrate polymers (01.02.2021)
Published in Carbohydrate polymers (01.02.2021)
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Journal Article
The optimization of gelatin-CMC based active films containing chitin nanofiber and Trachyspermum ammi essential oil by response surface methodology
Azarifar, Maryam, Ghanbarzadeh, Babak, Sowti Khiabani, Mahmoud, Akhondzadeh Basti, Afshin, Abdulkhani, Ali, Noshirvani, Nooshin, Hosseini, Mohammadyar
Published in Carbohydrate polymers (15.03.2019)
Published in Carbohydrate polymers (15.03.2019)
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Journal Article
In situ production of conjugated linoleic acid by Bifidobacterium lactis BB12 and Lactobacillus acidophilus LA5 in milk model medium
Amiri, Saber, Rezaei Mokarram, Reza, Sowti Khiabani, Mahmoud, Rezazadeh Bari, Mahmoud, Alizadeh Khaledabad, Mohammad
Published in Food science & technology (01.10.2020)
Published in Food science & technology (01.10.2020)
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Journal Article
The effects of gelatin-CMC films incorporated with chitin nanofiber and Trachyspermum ammi essential oil on the shelf life characteristics of refrigerated raw beef
Azarifar, Maryam, Ghanbarzadeh, Babak, Sowti khiabani, Mahmoud, Akhondzadeh basti, Afshin, Abdulkhani, Ali
Published in International journal of food microbiology (02.04.2020)
Published in International journal of food microbiology (02.04.2020)
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Journal Article
Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey
Amiri, Saber, Rezazadeh-Bari, Mahmoud, Alizadeh-Khaledabad, Mohammad, Rezaei-Mokarram, Reza, Sowti-Khiabani, Mahmoud
Published in Waste and biomass valorization (01.11.2021)
Published in Waste and biomass valorization (01.11.2021)
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Journal Article
Application of Response Surface Methodology in the Preparation of Pectin-Caseinate Nanocomplexes for Potential Use as Nutraceutical Formulation: A Statistical Experimental Design Analysis
Bahrani, Sajedeh, Ghanbarzadeh, Babak, Sowti Khiabani, Mahmoud, Ghanbarzadeh, Saeed, Hamishehkar, Hamed
Published in Pharmaceutical Sciences (01.03.2018)
Published in Pharmaceutical Sciences (01.03.2018)
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Journal Article
Optimization of the nanocellulose based cryoprotective medium to enhance the viability of freeze dried Lactobacillus plantarum using response surface methodology
Keivani Nahr, Fatemeh, Mokarram, Reza Rezaei, Hejazi, Mohammad Amin, Ghanbarzadeh, Babak, Sowti Khiyabani, Mahmoud, Zoroufchi Benis, Khaled
Published in Food science & technology (01.11.2015)
Published in Food science & technology (01.11.2015)
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Journal Article
Immobilization and microencapsulation of Lactobacillus caseii and Lactobacillus plantarum using zeolite base and evaluating their viability in gastroesophageal-intestine simulated condition
Azad Mohammad Hassanzadeh, Sowti Khiabani Mahmoud, Mahshidsadat Sadrnia, Baharak Divband, Omid Rahmanpour, Vahid Jabbari, Pourya Gholizadeh, Samadi Kafil Hossein
Published in Ars Pharmaceutica (01.12.2017)
Published in Ars Pharmaceutica (01.12.2017)
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Journal Article
Enhanced stability and catalytic activity of immobilized α-amylase on modified Fe3O4 nanoparticles for potential application in food industries
Hosseinipour, Seyyedeh Leila, Khiabani, Mahmoud Sowti, Hamishehkar, Hamed, Salehi, Roya
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (26.09.2015)
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (26.09.2015)
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Journal Article
Effects of Pectin-CMC-Based Coating and Osmotic Dehydration Pretreatments on Microstructure and Texture of the Hot-Air Dried Quince Slices
Akbarian, Mina, Ghanbarzadeh, Babak, Sowti, Mahmoud, Dehghannya, Jalal
Published in Journal of food processing and preservation (01.06.2015)
Published in Journal of food processing and preservation (01.06.2015)
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Journal Article
Lactobacillus plantarum as a Probiotic Potential from Kouzeh Cheese (Traditional Iranian Cheese) and Its Antimicrobial Activity
Jabbari, Vahid, Khiabani, Mahmoud Sowti, Mokarram, Reza Rezaei, Hassanzadeh, Azad Mohammad, Ahmadi, Elham, Gharenaghadeh, Sasan, Karimi, Nayyer, Kafil, Hossein Samadi
Published in Probiotics and antimicrobial proteins (01.06.2017)
Published in Probiotics and antimicrobial proteins (01.06.2017)
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Journal Article
Application of Salvia multicaulis essential oil-containing nanoemulsion against food-borne pathogens
Gharenaghadeh, Sasan, Karimi, Nayyer, Forghani, Samira, Nourazarian, Manouchehr, Gharehnaghadeh, Saman, jabbari, Vahid, khiabani, Mahmoud Sowti, Kafil, Hossein Samadi
Published in Food bioscience (01.09.2017)
Published in Food bioscience (01.09.2017)
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Journal Article
Enhanced stability and catalytic activity of immobilized [alpha]-amylase on modified Fe^sub 3^O^sub 4^ nanoparticles for potential application in food industries
Hosseinipour, Seyyedeh Leila, Khiabani, Mahmoud Sowti, Hamishehkar, Hamed, Salehi, Roya
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.09.2015)
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.09.2015)
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Journal Article
Enhanced stability and catalytic activity of immobilized alpha -amylase on modified Fe sub(3)O sub(4) nanoparticles for potential application in food industries
Hosseinipour, Seyyedeh Leila, Khiabani, Mahmoud Sowti, Hamishehkar, Hamed, Salehi, Roya
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.09.2015)
Published in Journal of nanoparticle research : an interdisciplinary forum for nanoscale science and technology (01.09.2015)
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Journal Article