Anti‐hypercholesterolemic influence of the spice cardamom (Elettaria cardamomum) in experimental rats
Nagashree, Shamarao, Archana, Kottangada K, Srinivas, Pullabhatla, Srinivasan, Krishnapura, Sowbhagya, Halagur B
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Published in Journal of the science of food and agriculture (01.08.2017)
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Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger
George, Jincy M., Sowbhagya, Halagur B., Rastogi, Navin K.
Published in Drying technology (04.07.2018)
Published in Drying technology (04.07.2018)
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Effect of pretreatments on extraction of pigment from marigold flower
Sowbhagya, Halagur B., Sushma, S. B., Rastogi, Navin K., Naidu, M. Madhava
Published in Journal of food science and technology (01.02.2013)
Published in Journal of food science and technology (01.02.2013)
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