by Sowbhagya, C.M., Bhattacharya, K.R.
Published in Journal of cereal science (01.09.2001)

by Bhattacharya, K.R, Sowbhagya, C.M, Swamy, Y.M
Published in Journal of food science (01.09.1972)

by Sowbhagya, C.M, Ramesh, B.S, Ali, S.Z
Published in Journal of the science of food and agriculture (1994)

by Sowbhagya, C.M., Ramesh, B.S., Bhattacharya, K.R.
Published in Journal of cereal science (01.05.1987)

by Bhattacharya K.R, Sowbhagya C.M
Published in Journal of the Science of Food and Agriculture (1980)

by Bhattacharya, K.R, Sowbhagya, C.M
Published in Journal of Food Science (USA) (01.05.1979)

by Bhattacharya, K.R, Sowbhagya, C.M
Published in Journal of food technology (1976)

by Bhattacharya, K.R, Sowbhagya, C.M
Published in Il Riso (1980)

by Sowbhagya, C.M, Ali, S.Z, Ramesh, B.S. (Central Food Technological Research Institute, Mysore (India). Creal Science and Technology Department)
Published in Journal of food science and technology (01.11.1993)

by Bhattacharya, K.R, Sowbhagya, C.M
Published in Journal of food technology (1972)

by Sowbhagya C.M, Bhattachraya K.R
Published in Die Stärke (1979)

by Sowbhagya, C.M, Bhattacharya, K.R
Published in Starke (1971)

by Shanthy A.P, Sowbhagya C.M, Bhattacharya K.R
Published in Die Stärke (1980)

by Bhattachayra, K.R, Sowbhagya, C.M, Swamy, Y.M.I
Published in Journal of the science of food and agriculture (01.04.1978)

by Indudhara-Swamy, Y.M, Sowbhagya, C.M, Bhattacharya, K.R
Published in Journal of the science of food and agriculture (01.07.1978)

by Bhattacharya, K.R, Sowbhagya, C.M, Indudhara Swamy, Y.M
Published in International rice research newsletter (1980)

by Bhattacharya, K.R, Sowbhagya, C.M, Swamy, Y.M.I
Published in Journal of food science and technology (1980)

by Bhattacharya K.R, Sowbhagya C.M
Published in Journal of texture studies (01.09.1978)

by Bhattacharya, K.R, Sowbhagya, C.M, Indudhara-Swamy, Y.M
Published in J Sci Food Agr (1972)

by Bhattacharya, K.R, Swamy, Y.M.I, Sowbhagya, C.M
Published in Journal of food science and technology (1979)