Insights on the use of alternative solvents and technologies to recover bio‐based food pigments
Souza Mesquita, Leonardo M., Martins, Margarida, Pisani, Luciana P., Ventura, Sónia P. M., Rosso, Veridiana V.
Published in Comprehensive reviews in food science and food safety (01.01.2021)
Published in Comprehensive reviews in food science and food safety (01.01.2021)
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Journal Article
Combining eutectic solvents and pressurized liquid extraction coupled in-line with solid-phase extraction to recover, purify and stabilize anthocyanins from Brazilian berry waste
de Souza Mesquita, Leonardo M, Contieri, Letícia S, Sosa, Filipe H. B, Pizani, Rodrigo S, Chaves, Jaisa, Viganó, Juliane, Ventura, Sónia P. M, Rostagno, Maurício A
Published in Green chemistry : an international journal and green chemistry resource : GC (06.03.2023)
Published in Green chemistry : an international journal and green chemistry resource : GC (06.03.2023)
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Journal Article
Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits
de Souza Mesquita, Leonardo M., Ventura, Sónia P. M., Braga, Anna R. C., Pisani, Luciana P., Dias, Ana C. R. V., de Rosso, Veridiana V.
Published in Green chemistry : an international journal and green chemistry resource : GC (2019)
Published in Green chemistry : an international journal and green chemistry resource : GC (2019)
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Journal Article
Path2Green : introducing 12 green extraction principles and a novel metric for assessing sustainability in biomass valorization
de Souza Mesquita, Leonardo M, Contieri, Leticia S, E Silva, Francisca A, Bagini, Rafael Henrique, Bragagnolo, Felipe S, Strieder, Monique M, Sosa, Filipe H B, Schaeffer, Nicolas, Freire, Mara G, Ventura, Sónia P M, Coutinho, João A P, Rostagno, Maurício A
Published in Green chemistry : an international journal and green chemistry resource : GC (30.09.2024)
Published in Green chemistry : an international journal and green chemistry resource : GC (30.09.2024)
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Journal Article
Evidence for the Involvement of Cytokines Modulation and Prokinetic Properties in Gastric Ulcer Healing Effects of Helicteres sacarolha A. St.‐Hil. A. Juss
Olaitan Balogun, Sikiru, Sabino Damazo, Amilcar, Pavan, Eduarda, Freitas Figueiredo, Fabiana, Arunachalam, Karuppusamy, Souza Mesquita, Leonardo M., Vilegas, Wagner, Tabajara de Oliveira Martins, Domingos
Published in Chemistry & biodiversity (01.12.2022)
Published in Chemistry & biodiversity (01.12.2022)
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Journal Article
Ultra‐high‐performance liquid chromatography using a fused‐core particle column for fast analysis of propolis phenolic compounds
Contieri, Letícia S., Souza Mesquita, Leonardo M, Sanches, Vitor L., Viganó, Juliane, Kamikawachi, Renan Canute, Vilegas, Wagner, Rostagno, Mauricio A.
Published in Journal of separation science (01.02.2023)
Published in Journal of separation science (01.02.2023)
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Journal Article
Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction
de Souza Mesquita, Leonardo M, Murador, Daniella Carisa, Neves, Bruna Vitória, Braga, Anna Rafaela Cavalcante, Pisani, Luciana Pellegrini, de Rosso, Veridiana Vera
Published in Molecules (Basel, Switzerland) (30.06.2021)
Published in Molecules (Basel, Switzerland) (30.06.2021)
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Journal Article
Bioaccessibility and cellular uptake by Caco-2 cells of carotenoids and chlorophylls from orange peels: A comparison between conventional and ionic liquid mediated extractions
Murador, Daniella C., De Souza Mesquita, Leonardo M., Neves, Bruna V., Braga, Anna R.C., Martins, Paula L.G., Zepka, Leila Q., De Rosso, Veridiana V.
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Supplementation of carotenoids from peach palm waste (Bactris gasipaes) obtained with an ionic liquid mediated process displays kidney anti-inflammatory and antioxidant outcomes
Santamarina, Aline B., de Souza Mesquita, Leonardo M., Casagrande, Breno P., Sertorio, Marcela N., Vitor de Souza, Daniel, Mennitti, Laís V., Ribeiro, Daniel A., Estadella, Débora, Ventura, Sónia P.M., de Rosso, Veridiana V., Pisani, Luciana P.
Published in Food Chemistry: X (30.03.2022)
Published in Food Chemistry: X (30.03.2022)
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Journal Article
Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)
Chaves, Jaisa O., Sanches, Vitor L., Viganó, Juliane, de Souza Mesquita, Leonardo M., de Souza, Mariana C., da Silva, Laise C., Acunha, Tanize, Faccioli, Lucia H., Rostagno, Mauricio A.
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article
Fast and green universal method to analyze and quantify anthocyanins in natural products by UPLC-PDA
de Souza Mesquita, Leonardo M., Contieri, Letícia S., Sanches, Vitor L., Kamikawachi, Renan, Sosa, Filipe H.B., Vilegas, Wagner, Rostagno, Maurício A.
Published in Food chemistry (01.12.2023)
Published in Food chemistry (01.12.2023)
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Journal Article
Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties
de Moura Neves-Gonçalves, Thaís, Pinto, Edgar, Viegas, Olga, Braga, Anna Rafaela Cavalcante, de Souza Mesquita, Leonardo M., Ferreira, Isabel Maria Pinto Leite Viegas Oliveira, García-Jares, Carmen, De Rosso, Veridiana Vera, Domene, Semíramis Martins Álvares
Published in Food chemistry (01.01.2025)
Published in Food chemistry (01.01.2025)
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Journal Article
Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis
Viganó, Juliane, Sanches, Vitor L., de Souza Mesquita, Leonardo M., de Souza, Mariana C., da Silva, Laise C., Chaves, Jaísa O., Forster-Carneiro, Tânia, Rostagno, Mauricio A.
Published in Analytica chimica acta (15.09.2021)
Published in Analytica chimica acta (15.09.2021)
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Journal Article
New selective and sustainable ultrasound-assisted extraction procedure to recover carnosic and rosmarinic acids from Rosmarinus officinalis by sequential use of bio-based solvents
Pizani, Rodrigo S., Viganó, Juliane, Contieri, Letícia S., Strieder, Monique M., Kamikawashi, Renan K., Vilegas, Wagner, de Souza Mesquita, Leonardo M., Rostagno, Maurício A.
Published in Food chemistry (01.03.2024)
Published in Food chemistry (01.03.2024)
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Journal Article
Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis
Sanches, Vitor L., Strieder, Monique Martins, Breitkreitz, Marcia Cristina, Bezerra, Rosângela Maria Neves, O. Chaves, Jaísa, Lopes de Oliveira, Isadora, de Souza Mesquita, Leonardo M., Viganó, Juliane, Sanches Contieri, Letícia, Stein Pizani, Rodrigo, Rostagno, Maurício A.
Published in Food research international (01.04.2024)
Published in Food research international (01.04.2024)
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Journal Article
Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status
Sanches, Vitor L., de Souza Mesquita, Leonardo M., Viganó, Juliane, Contieri, Letícia S., Pizani, Rodrigo, Chaves, Jaísa, da Silva, Laíse Capelasso, de Souza, Mariana Corrêa, Breitkreitz, Marcia Cristina, Rostagno, Maurício A.
Published in Critical reviews in analytical chemistry (01.08.2024)
Published in Critical reviews in analytical chemistry (01.08.2024)
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Journal Article
Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column
Sanches, Vitor L., Cunha, Tanize A., Viganó, Juliane, de Souza Mesquita, Leonardo M., Faccioli, Lúcia Helena, Breitkreitz, Marcia Cristina, Rostagno, Maurício A.
Published in Food Chemistry: X (30.06.2022)
Published in Food Chemistry: X (30.06.2022)
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Journal Article
Ionic Liquid-Mediated Recovery of Carotenoids from the Bactris gasipaes Fruit Waste and Their Application in Food-Packaging Chitosan Films
de Souza Mesquita, Leonardo M, Martins, Margarida, Maricato, Élia, Nunes, Cláudia, Quinteiro, Paula S. G. N, Dias, Ana C. R. V, Coutinho, João A. P, Pisani, Luciana P, de Rosso, Veridiana V, Ventura, Sónia P.M
Published in ACS sustainable chemistry & engineering (16.03.2020)
Published in ACS sustainable chemistry & engineering (16.03.2020)
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