Pectin-based edible coating containing gibberellic acid in the post-harvest conservation of fresh tomatoes
Flores, Karina Sayuri Ueda, Oliveira, Igor Gabriel Silva, Souza, Vinicius Nelson Barboza de, Garcia, Vitor Augusto dos Santos, Altemio, Ângela Dulce Cavenaghi, Martelli, Silvia Maria
Published in Ciência e agrotecnologia (01.01.2023)
Published in Ciência e agrotecnologia (01.01.2023)
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Aplicação de revestimentos comestíveis contendo óleos essenciais em laranja ‘Pêra’ (Citrus sinensis L. Osbeck)
Souza, Vinicius Nelson Barboza de, Moretto, Nathaly Calister, Oliveira, Igor Gabriel Silva, Aranha, Caroline Pereira Moura, Martelli, Silvia Maria
Published in Food Science Today (17.04.2024)
Published in Food Science Today (17.04.2024)
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