Rheological parameters of mixed Brazilian Cerrado fruits sugar-free preserves: the effect of body agents
Farias, Taísa R T, Schiassi, Maria Cecília E V, Pereira, Patrícia A P, Souza, Vanessa R DE, Lago, Amanda M T, Borges, Soraia V, Queiroz, Fabiana
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Published in Anais da Academia Brasileira de Ciências (01.01.2023)
Get full text
Journal Article
Analysis of various sweeteners in low-sugar mixed fruit jam: equivalent sweetness, time-intensity analysis and acceptance test
de Souza, Vanessa R., Pereira, Patrícia A. P., Pinheiro, Ana Carla M., Bolini, Helena M. A., Borges, Soraia V., Queiroz, Fabiana
Published in International journal of food science & technology (01.07.2013)
Published in International journal of food science & technology (01.07.2013)
Get full text
Journal Article
Berry Jelly: Optimization Through Desirability‐Based Mixture Design
Schiassi, Maria Cecília E. V., Salgado, Derlyene L., Meirelles, Beatriz S., Lago, Amanda M. T., Queiroz, Fabiana, Curi, Paula N., Pio, Rafael, Souza, Vanessa R.
Published in Journal of food science (01.06.2019)
Published in Journal of food science (01.06.2019)
Get full text
Journal Article
Equivalence salting and temporal dominance of sensations analysis for different sodium chloride substitutes in cream cheese
da Silva, Thais L T, de Souza, Vanessa R, Pinheiro, Ana C M, Nunes, Cleiton A, Freire, Tassyana V M
Published in International journal of dairy technology (01.02.2014)
Published in International journal of dairy technology (01.02.2014)
Get full text
Journal Article