Influence of silver on the glycerol electro-oxidation over AuAg/C catalysts in alkaline medium: a cyclic voltammetry and in situ FTIR spectroscopy study
Gomes, J.F., Garcia, A.C., Gasparotto, L.H.S., de Souza, N.E., Ferreira, E.B., Pires, C., Tremiliosi-Filho, G.
Published in Electrochimica acta (20.10.2014)
Published in Electrochimica acta (20.10.2014)
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Nutritional quality indices of milk fat from goats on diets supplemented with different roughages
Osmari, E.K., Cecato, U., Macedo, F.A.F., Souza, N.E.
Published in Small ruminant research (01.06.2011)
Published in Small ruminant research (01.06.2011)
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Journal Article
Optimization of flaxseed oil feeding time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition
TONIAL, I.B, STEVANATO, F.B, MATSUSHITA, M, DE SOUZA, N.E, FURUYA, W.M, VISENTAINER, J.V
Published in Aquaculture nutrition (01.12.2009)
Published in Aquaculture nutrition (01.12.2009)
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Journal Article
Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids
Milinsk, M.C., Murakami, A.E., Gomes, S.T.M., Matsushita, M., de Souza, N.E.
Published in Food chemistry (2003)
Published in Food chemistry (2003)
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Journal Article
Muscle composition and fatty acid profile in lambs fattened in drylot or pasture
Rowe, A, Macedo, F.A.F, Visentainer, J.V, Souza, N.E, Matsushita, M
Published in Meat science (01.04.1999)
Published in Meat science (01.04.1999)
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Journal Article
Fatty acid profile of milk from Saanen goats fed a diet enriched with three vegetable oils
Matsushita, M., Tazinafo, N.M., Padre, R.G., Oliveira, C.C., Souza, N.E., Visentainer, J.V., Macedo, F.A.F., Ribas, N.P.
Published in Small ruminant research (01.10.2007)
Published in Small ruminant research (01.10.2007)
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Journal Article
The effect of genotype and roasting on the fatty acid composition of peanuts
Rodrigues, A.C., Ströher, G.L., Freitas, A.R., Visentainer, J.V., Oliveira, C.C., de Souza, N.E.
Published in Food research international (01.01.2011)
Published in Food research international (01.01.2011)
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Inclusão de silagem de rama de mandioca em substituição à pastagem na alimentação de vacas em lactação: produção, qualidade do leite e da gordura
Modesto, E.C.(UFRPE Departamento de Zootecnia), Santos, G.T.(UEM Departamento de Zootecnia ,UEM), Damasceno, J.C.(UEM Departamento de Zootecnia ,UEM), Cecato, U.(UEM Departamento de Zootecnia ,UEM), Vilela, D.(Embrapa Gado de Leite), Silva, D.C.(UEM), Souza, N.E.(UEM Departamento de Química), Matsushita, M.(UEM Departamento de Química)
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.02.2009)
Published in Arquivo brasileiro de medicina veterinária e zootecnia (01.02.2009)
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Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia ( Oreochromis niloticus)
Visentainer, Jesui V., de Souza, Nilson E., Makoto, Makoto, Hayashi, Carmino, Franco, Maria Regina B.
Published in Food chemistry (01.05.2005)
Published in Food chemistry (01.05.2005)
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Journal Article
Effect of the dietary inclusion of dried oregano (Origanum vulgare L.) on the characteristics of milk from Holstein×Zebu cows
Lacerda, E.C.Q., Bauer, L.C., Oliveira, J.S., Silva, F.F., Carvalho, S.A., Macedo, M.S., de Souza, N.E., Simionato, J.I.
Published in Animal feed science and technology (01.06.2014)
Published in Animal feed science and technology (01.06.2014)
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Journal Article
Fatty acid profile, and chemical composition of Longissimus muscle of bovine steers and bulls finished in pasture system
Padre, Roseli das Graças, Aricetti, Juliana Aparecida, Moreira, Fernanda Barros, Mizubuti, Ivone Yurika, do Prado, Ivanor Nunes, Visentainer, Jesuí Vergílio, de Souza, Nilson Evelázio, Matsushita, Makoto
Published in Meat science (01.10.2006)
Published in Meat science (01.10.2006)
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Journal Article
Trans fatty acid content of Brazilian biscuits
Martin, Clayton Antunes, Carapelli, Rodolfo, Visantainer, Jesuí Vergílio, Matsushita, Makoto, de Souza, Nilson Evelázio
Published in Food chemistry (01.12.2005)
Published in Food chemistry (01.12.2005)
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Journal Article
Comparative study of the degradation of real textile effluents by photocatalytic reactions involving UV/TiO 2/H 2O 2 and UV/Fe 2+/H 2O 2 systems
Garcia, J.C., Oliveira, J.L., Silva, A.E.C., Oliveira, C.C., Nozaki, J., de Souza, N.E.
Published in Journal of hazardous materials (2007)
Published in Journal of hazardous materials (2007)
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Journal Article
Effects of feed protein and lipid contents on fatty acid profile of snail ( Helix aspersa maxima) meat
Milinsk, Maria Cristina, Padre, Roseli das Graças, Hayashi, Carmino, de Oliveira, Claudio Celestino, Visentainer, Jesui Vergilio, de Souza, Nilson Evelázio, Matsushita, Makoto
Published in Journal of food composition and analysis (01.03.2006)
Published in Journal of food composition and analysis (01.03.2006)
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Journal Article
Música para estudantes de engenharia: Síntese sonora de tema de jazz
N.E. Souza Filho, B.A. Gonçalves, V.T. Oliveira
Published in Revista Brasileira de Ensino de Física (01.06.2015)
Published in Revista Brasileira de Ensino de Física (01.06.2015)
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Fatty acid and cholesterol content, chemical composition and sensory evaluation of horsemeat
Tonial, I, Aguia, AC, Oliveira, CC, Bonnafé, E.G, Visentainer, J.V, De Souza, N.E
Published in South African journal of animal science (15.02.2010)
Published in South African journal of animal science (15.02.2010)
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