Antagonistic activity of lactic acid bacteria isolated from Minas artisanal cheeses against Brucella abortus
Mussi, Jamili Maria Suhet, Tavares, Guilherme Campos, Santos, Ethiene Luiza de Souza, Ferreira, Lucas Oliveira, Rangel, Damiana Alves de Almeida, Dorneles, Elaine Maria Seles, Gonçalves, Maysa Serpa, Fonseca Junior, Antônio Augusto, Soares Filho, Paulo Martins, Souza, Patrícia Gomes de, Souza, Marcelo Resende de, Lage, Andrey Pereira
Published in Brazilian journal of veterinary research and animal science (21.08.2023)
Published in Brazilian journal of veterinary research and animal science (21.08.2023)
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Journal Article
Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice
Acurcio, Leonardo Borges, Bastos, Rafael Wesley, Sandes, Sávio Henrique de Cicco, Guimarães, Amanda Cristina de Carvalho, Alves, Clarice Gregório, Reis, Diego Carlos dos, Wuyts, Sander, Nunes, Álvaro Cantini, Cassali, Geovanni Dantas, Lebeer, Sarah, Souza, Marcelo Resende de, Nicoli, Jacques Robert
Published in Journal of functional foods (01.06.2017)
Published in Journal of functional foods (01.06.2017)
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Journal Article
Eggshell microbiology and quality of hatching eggs subjected to different sanitizing procedures
Clímaco, Winnie Luiza dos Santos, Melo, Érica de Faria, Vaz, Diego Pereira, Saldanha, Mariana Masseo, Pinto, Maria Fernanda Vieira da Silva, Fernandes, Letícia Carolina Cleto, Baião, Nelson Carneiro, Oliveira, Letícia Goulart de, Sant’Anna, Felipe Machado de, Souza, Marcelo Resende de, Lara, Leonardo José Camargos
Published in Pesquisa agropecuaria brasileira (01.10.2018)
Published in Pesquisa agropecuaria brasileira (01.10.2018)
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Journal Article
Fat content in fermented milk beverages: determination by the Gerber method
Andrade, Elisa Helena Paz, Fonseca, Leorges Moraes da, Souza, Marcelo Resende de, Penna, Cláudia Freire de Andrade Morais, Cerqueira, Mônica Maria Oliveira Pinho, Leite, Mônica de Oliveira
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2022)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01.01.2022)
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Journal Article
Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and their in vitro antagonisms against Mycobacterium bovis BCG
Oliveira, Letícia Goulart, Silva, Gabriela Oliveira E, Barbosa, Cosme Damião, Sant'Anna, Felipe Machado, Castro, Renata Dias, Figueiredo, Naiara Chaves, Nunes, Álvaro Cantini, Lage, Andrey Pereira, Souza, Marcelo Resende
Published in International journal of dairy technology (01.11.2018)
Published in International journal of dairy technology (01.11.2018)
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Journal Article
Factors related to ripening of artisanal cheeses which have depletive effects on pathogenic microorganisms – a review
Suzana Horta Fonseca, Marcelo Resende Souza, Bruna Maria Salotti de Souza, Marco Antônio Sloboda Cortez, Leorges Moraes da Fonseca
Published in Revista do Instituto de Laticínios Cândido Tostes (01.10.2022)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.10.2022)
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Journal Article
Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice
Acurcio, Leonardo Borges, Wuyts, Sander, de Cicco Sandes, Sávio Henrique, Sant’anna, Felipe Machado, Pedroso, Silvia Helena Sousa Pietra, Bastos, Rafael Wesley, dos Reis, Diego Carlos, Vieira, Andréa Faria, Cassali, Geovanni Dantas, Lebeer, Sarah, de Souza, Marcelo Resende, Nicoli, Jacques Robert
Published in Probiotics and antimicrobial proteins (01.12.2020)
Published in Probiotics and antimicrobial proteins (01.12.2020)
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Journal Article
Assessment of the probiotic potential of lactic acid bacteria isolated from Minas artisanal cheese produced in the Campo das Vertentes region, Brazil
Sant'Anna, Felipe Machado, Acurcio, Leonardo Borges, Alvim, Luige Biciati, Castro, Renata Dias, Oliveira, Leticia Goulart, Silva, Andreia Marçal, Nunes, Álvaro Cantini, Nicoli, Jacques Robert, Souza, Marcelo Resende
Published in International journal of dairy technology (01.11.2017)
Published in International journal of dairy technology (01.11.2017)
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Journal Article
Antagonism of lactic acid bacteria against Staphylococcus aureus enterotoxin C producer in Minas Frescal cheese during storage
Emanuelly Gomes Alves Mariano, Marcelo Resende de Souza, Eduardo Robson Duarte, Ricardo Souza Dias
Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2021)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.12.2021)
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Journal Article
Probiotic potential of lactic acid bacteria isolated from artisanal Minas cheese
Ana Carolina Alves Vieira, Elisa Helena Paz Andrade, Carla Ferreira Soares, Leonardo Borges Acurcio, Thamiris Carolina Souza Mello, Marcelo Resende de Souza
Published in Revista do Instituto de Laticínios Cândido Tostes (01.04.2023)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.04.2023)
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Journal Article
Caracteristicas microbiologicas e fisico-quimicas do leite de cabra submetido a pasteurizacao lenta pos-envase e ao congelamento
Dias de Andrade, Patricia Vilhena, Resende de Souza, Marcelo, de Morais Penna, Cláudia Freire Andrade, Ferreira, José Maria
Published in Ciência rural (01.08.2008)
Published in Ciência rural (01.08.2008)
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Journal Article
Microbial shifts in Minas artisanal cheeses from the Serra do Salitre region of Minas Gerais, Brazil throughout ripening time
Sant'Anna, Felipe Machado, Wetzels, Stefanie Urimarie, Cicco, Sávio Henrique Sandes, Figueiredo, Ranier Chaves, Sales, Gilson Assis, Figueiredo, Naiara Chaves, Nunes, Cantini Alvaro, Schmitz-Esser, Stephan, Mann, Evelyne, Wagner, Martin, Souza, Marcelo Resende
Published in Food microbiology (01.09.2019)
Published in Food microbiology (01.09.2019)
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Journal Article
Temperatura de queijos Minas frescal expostos a venda em comércio varejista
Andrade, Elisa, Henrique de Mello, Rafael, Ferreira Drummond, Alice, Maria Salotti de Souza, Bruna, Freire de Andrade Morais Penna, Cláudia, Resende de Souza, Marcelo
Published in PUBVET (01.10.2021)
Published in PUBVET (01.10.2021)
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Journal Article
Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms
Oliveira, Ana Cláudia Dumont, Souza, Fernando Nogueira, de Sant’Anna, Felipe Machado, Faúla, Leandro Leão, Chande, Carla Gasparotto, Cortez, Adriana, Della Libera, Alice Maria Melville Paiva, Costa, Márcio, Souza, Marcelo Resende, Heinemann, Marcos Bryan, Cerqueira, Mônica Maria Oliveira Pinho
Published in Food microbiology (01.09.2021)
Published in Food microbiology (01.09.2021)
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Journal Article
os indicadores geomorfológicos e o desenvolvimento sustentável nas áreas de Cerrado
Baccaro, Claudete A. Dallevedove, Pereira, Kátia Gisele de O., Caixeta, Simone Maria, Souza, Marcelo Resende de
Published in Sociedade & natureza : revista do Departamento de Geografia da Universidade Federal de Uberlândia (25.06.2021)
Published in Sociedade & natureza : revista do Departamento de Geografia da Universidade Federal de Uberlândia (25.06.2021)
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Journal Article
Antagonismo de bactérias ácido-láticas contra Staphylococcus aureus produtor de enterotoxina C em queijo tipo Minas Frescal durante a estocagem
Mariano, Emanuelly Gomes Alves, De Souza, Marcelo Resende, Duarte, Eduardo Robson, Dias, Ricardo Souza
Published in Revista do Instituto de Laticínios Cândido Tostes (03.12.2021)
Published in Revista do Instituto de Laticínios Cândido Tostes (03.12.2021)
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Journal Article
Bebidas lácteas fermentadas produzidas com leite de ovelha e o impacto das diferenças físico-químicas na percepção sensorial
Silva, Igor Franklin, Santos, Amanda Neris, Costa, Isabella Maciel, Gomes, José Erick Galindo, Penna, Cláudia Freire de Andrade Morais, Souza, Marcelo Resende, Salotti-Souza, Bruna Maria
Published in Scientia plena (21.08.2023)
Published in Scientia plena (21.08.2023)
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