Chemical Composition, Antibacterial and Phytotoxic Activities of Peganum harmala Seed Essential Oils from Five Different Localities in Northern Africa
Apostolico, Ida, Aliberti, Luigi, Caputo, Lucia, De Feo, Vincenzo, Fratianni, Florinda, Nazzaro, Filomena, Souza, Lucèia Fàtima, Khadhr, Maroua
Published in Molecules (Basel, Switzerland) (15.09.2016)
Published in Molecules (Basel, Switzerland) (15.09.2016)
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Pereskia aculeata Muller (Cactaceae) Leaves: Chemical Composition and Biological Activities
Souza, Lucèia Fàtima, Caputo, Lucia, Inchausti De Barros, Ingrid Bergman, Fratianni, Florinda, Nazzaro, Filomena, De Feo, Vincenzo
Published in International journal of molecular sciences (03.09.2016)
Published in International journal of molecular sciences (03.09.2016)
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Laurus nobilis: Composition of Essential Oil and Its Biological Activities
Caputo, Lucia, Nazzaro, Filomena, Souza, Lucéia Fatima, Aliberti, Luigi, De Martino, Laura, Fratianni, Florinda, Coppola, Raffaele, De Feo, Vincenzo
Published in Molecules (Basel, Switzerland) (03.06.2017)
Published in Molecules (Basel, Switzerland) (03.06.2017)
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Chemical and Biological Evaluation of Essential Oils from Cardamom Species
Noumi, Emira, Snoussi, Mejdi, Alreshidi, Mousa M, Rekha, Punchappady-Devasya, Saptami, Kanekar, Caputo, Lucia, De Martino, Laura, Souza, Lucéia Fatima, Msaada, Kamel, Mancini, Emilia, Flamini, Guido, Al-Sieni, Abdulbasit, De Feo, Vincenzo
Published in Molecules (Basel, Switzerland) (30.10.2018)
Published in Molecules (Basel, Switzerland) (30.10.2018)
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Coriandrum sativum and Lavandula angustifolia Essential Oils: Chemical Composition and Activity on Central Nervous System
Caputo, Lucia, Souza, Lucéia Fátima, Alloisio, Susanna, Cornara, Laura, De Feo, Vincenzo
Published in International journal of molecular sciences (01.12.2016)
Published in International journal of molecular sciences (01.12.2016)
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Chemical Composition and in Vitro Antimicrobial, Cytotoxic, and Central Nervous System Activities of the Essential Oils of Citrus medica L. cv. 'Liscia' and C. medica cv. 'Rugosa' Cultivated in Southern Italy
Aliberti, Luigi, Caputo, Lucia, De Feo, Vincenzo, De Martino, Laura, Nazzaro, Filomena, Souza, Lucéia Fátima
Published in Molecules (Basel, Switzerland) (18.09.2016)
Published in Molecules (Basel, Switzerland) (18.09.2016)
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Chemical Composition and Biological Activities of the Essential Oils from Two Pereskia Species Grown in Brazil
Souza, Lucéia Fátima, de Barros, Ingrid Bergman Inchausti, Mancini, Emilia, Martino, Laura De, Scandolera, Elia, Feo, Vincenzo De
Published in Natural product communications (01.12.2014)
Published in Natural product communications (01.12.2014)
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Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats
Nora, Cleice Dalla, Danelli, Daiane, Souza, Lucéia Fátima, Rios, Alessandro de Oliveira, Jong, Erna Vogt de, Flôres, Simone Hickmann
Published in Brazilian Journal of Pharmaceutical Sciences (01.09.2014)
Published in Brazilian Journal of Pharmaceutical Sciences (01.09.2014)
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Antioxidants from Annatto Seeds as Possible Inhibitory Agents of the Hepatotoxicity Induced by the Antitumor Agent Cisplatin
Souza, Lucéia Fátima, Medeiros, Niara da Silva, Santos, Paula Cilene Pereira dos, Pagno, Carlos Henrique, Nora, Cleice Dalla, de Jong, Erna Vogt, de Oliveira Rios, Alessandro
Published in Natural product communications (01.09.2016)
Published in Natural product communications (01.09.2016)
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Chemical Composition and Biological Activities of the Essential Oil from Anredera cordifolia Grown in Brazil
Souza, Lucéia Fátima, de Barros, Ingrid Bergman Inchausti, Mancini, Emilia, Martino, Laura De, Scandolera, Elia, Feo, Vincenzo De
Published in Natural product communications (01.07.2014)
Published in Natural product communications (01.07.2014)
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Development of food thickener with aggregated nutritional value, for the management of dysphagia/Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia
Pagno, Carlos Henrique, Souza, Luceia Fatima, Flores, Simone Hickmann, de Jong, Erna Vogt
Published in Ciência rural (01.04.2014)
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Published in Ciência rural (01.04.2014)
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Development of food thickener with aggregated nutritional value, for the management of dysphagia/Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia
Pagno, Carlos Henrique, Souza, Luceia Fatima, Flores, Simone Hickmann, de Jong, Erna Vogt
Published in Ciência rural (01.04.2014)
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Published in Ciência rural (01.04.2014)
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