Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies
Corrêa, Pollyane Gomes, Moura, Leonardo Gomes Sanders, Amaral, Ana Claudia Fernandes, Almeida, Maíra Martins H. de, Souza, Francisca das Chagas do Amaral, Aguiar, Jaime Paiva Lopes, Aleluia, Renê Lemos, Silva, Jefferson Rocha de Andrade
Published in Journal of food science (01.02.2023)
Published in Journal of food science (01.02.2023)
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Effects of "Astrocaryum aculeatum" Meyer (Tucumã) on Diet-Induced Dyslipidemic Rats
Craveiro Holanda Malveira Maia, Geórgia, da Silva Campos, Mozer, Barros-Monteiro, Janice, Eduardo Lucas Castillo, Juan, Soares Faleiros, Murilo, Souza de Aquino Sales, Rejane, Moraes Lopes Galeno, Denise, Lira, Edson, das Chagas do Amaral Souza, Francisca, Ortiz, Carmen, Morales, Luisa, Piccolotto Carvalho, Rosany
Published in Journal of Nutrition and Metabolism (01.01.2014)
Published in Journal of Nutrition and Metabolism (01.01.2014)
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Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound
de Souza Carvalho, Luciedry Matheus, Lemos, Maria Claria Machado, Sanches, Edgar Aparecido, da Silva, Laiane Souza, de Araújo Bezerra, Jaqueline, Aguiar, Jaime Paiva Lopes, das Chagas do Amaral Souza, Francisca, Alves Filho, Elenilson G., Campelo, Pedro Henrique
Published in Ultrasonics sonochemistry (01.10.2020)
Published in Ultrasonics sonochemistry (01.10.2020)
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Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region
Corrêa, Pollyane Gomes, Moura, Leonardo Gomes Sanders, Amaral, Ana Claudia Fernandes, do Amaral Souza, Francisca das Chagas, Aguiar, Jaime Paiva Lopes, Aleluia, Renê Lemos, de Andrade Silva, Jefferson Rocha
Published in Food research international (01.01.2023)
Published in Food research international (01.01.2023)
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Vitamin characterization and volatile composition of camu-camu (Myrciaria dubia (HBK) McVaugh, Myrtaceae) at different maturation stages
SOUZA, Francisca das Chagas do Amaral, SILVA, Edson Pablo, AGUIAR, Jaime Paiva Lopes
Published in Ciência e tecnologia de alimentos (01.12.2021)
Published in Ciência e tecnologia de alimentos (01.12.2021)
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Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters
do Amaral Souza, Francisca das Chagas, Gomes Sanders Moura, Leonardo, de Oliveira Bezerra, Karina, Paiva Lopes Aguiar, Jaime, Moreira Mar, Josiana, Sanches, Edgar Aparecido, dos Santos, Felipe Faccini, Bakry, Amr M., Nicolau Paulino, Bruno, Campelo, Pedro Henrique
Published in Food and bioproducts processing (01.07.2019)
Published in Food and bioproducts processing (01.07.2019)
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Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
SANTOS, Ivone Lima, SCHMIELE, Marcio, AGUIAR, Jaime Paiva Lopes, STEEL, Caroline Joy, SILVA, Edson Pablo, SOUZA, Francisca das Chagas do Amaral
Published in Ciência e tecnologia de alimentos (01.04.2020)
Published in Ciência e tecnologia de alimentos (01.04.2020)
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Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice
Silva, Larissa Fernanda Rodrigues, Gomes, Anice da Silva, Castro, Débora Raquel Gomes, Souza, Francisca das Chagas do Amaral, Mar, Josiana Moreira, Silva, Laiane Souza, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo, Bakry, Amr M., Campelo, Pedro Henrique
Published in Journal of food processing and preservation (01.09.2019)
Published in Journal of food processing and preservation (01.09.2019)
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Journal Article
Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters
Souza Comapa, Sara, Carvalho, Luciedry Matheus Souza, Lamarão, Carlos Victor, Souza, Francisca das Chagas do Amaral, Aguiar, Jaime Paiva Lopes, Silva, Laiane Souza, Mar, Josiana Moreira, Sanches, Edgar Aparecido, Santos, Felipe Faccini, Araújo Bezerra, Jaqueline, Campelo, Pedro Henrique
Published in Journal of food processing and preservation (01.07.2019)
Published in Journal of food processing and preservation (01.07.2019)
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Journal Article
Iron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in rats
Risonilce, Fernandes de Sousa, Francisca, das Chagas do Amaral Souza, Jaime, Paiva Lopes Aguiar, Lucia, Kiyoko Ozaki Yuyama, Bruna, Quara de Carvalho Santos, Eudevan, Souza Gomes
Published in African journal of biotechnology (27.01.2016)
Published in African journal of biotechnology (27.01.2016)
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Journal Article
Effect of fatty Amazon fish consumption on lipid metabolism
Souza, Francisca das Chagas do Amaral, Garcia, Nadja Pinto, Sales, Rejane Souza de Aquino, Aguiar, Jaime Paiva Lopes, Duncan, Wallice Luiz Paxiúba, Carvalho, Rosany Piccolotto
Published in Revista de nutrição (01.01.2014)
Published in Revista de nutrição (01.01.2014)
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AVALIAÇÃO DE RISCO AMBIENTAL DA COMERCIALIZAÇÃO DO PESCADO NA REGIÃO PORTUÁRIA DE MANAUS/AMAZONAS
Cunha, Esther-Léa Azulay Benayon, De Lima, Aline Maria Meiguins, Souza, Francisca Das Chagas do Amaral, Macedo, Rui Guilherme Cavaleiro de, Gomes, Maria De Valdívia Costa
Published in Ra'e ga (23.09.2015)
Published in Ra'e ga (23.09.2015)
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Journal Article
Vitamin characterization and volatile composition of camu-camu (Myrciaria dubia (HBK) McVaugh, Myrtaceae) at different maturation stages
SOUZA, Francisca das Chagas do Amaral, SILVA, Edson Pablo, AGUIAR, Jaime Paiva Lopes
Published in Ciência e tecnologia de alimentos (01.12.2021)
Published in Ciência e tecnologia de alimentos (01.12.2021)
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Journal Article
Evaluation of extruded corn breakfast cereal enriched with whole peach palm (Bactris gasipaes, Kunth) Flour
SANTOS, Ivone Lima, SCHMIELE, Marcio, AGUIAR, Jaime Paiva Lopes, STEEL, Caroline Joy, SILVA, Edson Pablo, SOUZA, Francisca das Chagas do Amaral
Published in Ciência e tecnologia de alimentos (01.06.2020)
Published in Ciência e tecnologia de alimentos (01.06.2020)
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Journal Article
Effect of Brazil nut oil (Bertholletia excelsa HBK) on the physical, chemical, sensory and microbiological characteristics of a mayonnaise-type emulsion
Cristina, Grace de Sousa Guerra, Jaime, Paiva Lopes Aguiar, Wallice, Luiz Paxiuba Duncan, Ariane, Mendonça Kluckzosvki, Francisca, das Chagas do Amaral Souza
Published in African journal of biotechnology (29.03.2017)
Published in African journal of biotechnology (29.03.2017)
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Journal Article
Development and characterization of biodegradable films from fermented yam (Dioscorea trifida L. f.)
Ana, Cecília Nina Lobato, João, Batista Dias Damaceno, Jaime, Paiva Lopes Aguiar, Eyde, Cristianne Saraiva-Bonatto, Charline, Soares dos Santos Rolim, Nilma, de Souza Fernandes, Albejamere, Pereira de Castro, Carlos, Victor Lamarão, Francisca, das Chagas do Amaral Souza
Published in African Journal of Food Science (31.10.2019)
Published in African Journal of Food Science (31.10.2019)
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