Effects of digested flours from four different sweet potato (Ipomoea batatas L.) root varieties on the composition and metabolic activity of human colonic microbiota in vitro
Albuquerque, Thatyane Mariano Rodrigues, Magnani, Marciane, Lima, Marcos dos Santos, Castellano, Lúcio Roberto Cançado, Souza, Evandro Leite
Published in Journal of food science (01.08.2021)
Published in Journal of food science (01.08.2021)
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Journal Article
Interventions based on alternative and sustainable strategies for postharvest control of anthracnose and maintain quality in tropical fruits
Fernandes, Karina Felix Dias, Queiroga, Talita Silveira, Lima, Maiara da Costa, Oliveira, Kataryne Árabe Rimá, Souza, Evandro Leite
Published in Comprehensive reviews in food science and food safety (01.09.2024)
Published in Comprehensive reviews in food science and food safety (01.09.2024)
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Journal Article
Determination of sensory thresholds of Mentha piperita L. essential oil in selected tropical fruit juices and efficacy of sensory accepted concentrations combined with mild heat to inactivate foodborne pathogens
Carvalho, Rayssa Julliane, Souza Pedrosa, Geany Targino, Chaves, Maísa Gomes, Sousa, Janaina Maria Batista, Souza, Evandro Leite, Pagán, Rafael, Magnani, Marciane
Published in International journal of food science & technology (01.06.2019)
Published in International journal of food science & technology (01.06.2019)
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Journal Article
Control of Autochthonous Spoilage Lactic Acid Bacteria in Apple and Orange Juices by Sensorially Accepted Doses of Citrus Spp. Essential Oils Combined with Mild Heat Treatments
Souza Pedrosa, Geany Targino, Carvalho, Rayssa Julliane, Berdejo, Daniel, Souza, Evandro Leite, Pagán, Rafael, Magnani, Marciane
Published in Journal of food science (01.04.2019)
Published in Journal of food science (01.04.2019)
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Journal Article
Efficacy of Potentially Probiotic Fruit-Derived Lactobacillus fermentum, L. paracasei and L. plantarum to Remove Aflatoxin M1 In Vitro
Cruz, Paloma Oliveira da, Matos, Clarisse Jales de, Nascimento, Yuri Mangueira, Tavares, Josean Fechine, Souza, Evandro Leite de, Magalhães, Hemerson Iury Ferreira
Published in Toxins (23.12.2020)
Published in Toxins (23.12.2020)
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Journal Article
Comparative protein composition analysis of goat milk produced by the Alpine and Saanen breeds in northeastern Brazil and related antibacterial activities
Costa, Whyara Karoline Almeida da, Souza, Evandro Leite de, Beltrão-Filho, Edvaldo Mesquita, Vasconcelos, Gracy Kelly Vieira, Santi-Gadelha, Tatiane, de Almeida Gadelha, Carlos Alberto, Franco, Octavio Luiz, Magnani, Marciane
Published in PloS one (27.03.2014)
Published in PloS one (27.03.2014)
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Journal Article
Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
Sousa, Janaína Maria Batista de, Souza, Evandro Leite de, Marques, Gilmardes, Benassi, Marta de Toledo, Gullón, Beatriz, Pintado, Maria Manuela, Magnani, Marciane
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods
Carneiro de Barros, Jefferson, Lúcia da Conceição, Maria, Gomes Neto, Nelson Justino, Vieira da Costa, Ana Caroliny, Siqueira, José Pinto, Basílio, Irinaldo Diniz, Leite de Souza, Evandro
Published in Food science & technology (01.07.2009)
Published in Food science & technology (01.07.2009)
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Journal Article
Technological, physicochemical and sensory characteristics of a Brazilian semi-hard goat cheese (coalho) with added probiotic lactic acid bacteria
Oliveira, Maria Elieidy Gomes de, Garcia, Estefânia Fernandes, Queiroga, Rita de Cássia Ramos do Egypto, Souza, Evandro Leite de
Published in Scientia agricola (01.12.2012)
Published in Scientia agricola (01.12.2012)
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Journal Article
Influence of lipids and proteins amounts and pH values on the inhibitory effects of Origanum vulgare L. essential oil against Escherichia coli and Salmonella Typhimurium
Medeiros, Andrea Sulamita de Jesus, Carvalho, Rhayane Idalyne, Conceição, Maria Lúcia da, Magnani, Marciane, Souza, Evandro Leite de
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2020)
Published in Brazilian Journal of Pharmaceutical Sciences (01.01.2020)
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Journal Article
Chemical composition and prebiotic activity of baru (Dipteryx alata Vog.) pulp on probiotic strains and human colonic microbiota
Alves-Santos, Aline Medeiros, Sampaio, Karoliny Brito, Lima, Marcos dos Santos, Coelho, Alexandre Siqueira Guedes, Souza, Evandro Leite de, Naves, Maria Margareth Veloso
Published in Food research international (01.02.2023)
Published in Food research international (01.02.2023)
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Journal Article
Oral Intake of Carboxymethyl-Glucan (CM-G) from Yeast (Saccharomyces uvarum) Reduces Malondialdehyde Levels in Healthy Men
Araújo, Vilma Barbosa da Silva, de Melo, Adma Nadja Ferreira, de Souza, Neyrijane Targino, da Silva, Vânia Maria Barboza, Castro-Gomez, Raul H, Silva, Alexandre Sérgio, de Souza, Evandro Leite, Magnani, Marciane
Published in Molecules (Basel, Switzerland) (14.08.2015)
Published in Molecules (Basel, Switzerland) (14.08.2015)
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Journal Article
Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods
Souza, Evandro Leite de(Universidade Federal da Paraíba Departamento de Nutrição ,Universidade Federal da Paraíba Centro de Tecnologia Programa de Pós-graduação em Ciência e Tecnologia de Alimentos), Lima, Edeltrudes de Oliveira(Universidade Federal da Paraíba Departamento de Ciências Farmacêuticas), Freire, Kristerson Reinaldo de Luna(Universidade Federal da Paraíba Departamento de Ciências Farmacêuticas), Sousa, Cristina Paiva de(Universidade Federal da Paraíba Centro de Tecnologia Programa de Pós-graduação em Ciência e Tecnologia de Alimentos)
Published in Brazilian archives of biology and technology (01.03.2005)
Published in Brazilian archives of biology and technology (01.03.2005)
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Journal Article
Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region
Sousa, Janaína Maria, de Souza, Evandro Leite, Marques, Gilmardes, Meireles, Bruno, de Magalhães Cordeiro, Ângela Tribuzy, Gullón, Beatriz, Pintado, Maria Manuela, Magnani, Marciane
Published in Food research international (01.06.2016)
Published in Food research international (01.06.2016)
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Journal Article
Selection of lactic acid bacteria with promising probiotic aptitudes from fruit and ability to survive in different food matrices
Rodrigues, Noádia Priscilla Araújo, Garcia, Estefânia Fernandes, de Souza, Evandro Leite
Published in Brazilian journal of microbiology (01.12.2021)
Published in Brazilian journal of microbiology (01.12.2021)
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Journal Article
Gut microbiota and probiotics intervention: A potential therapeutic target for management of cardiometabolic disorders and chronic kidney disease?
Cavalcanti Neto, Marinaldo Pacífico, Aquino, Jailane de Souza, Romão da Silva, Larissa de Fátima, de Oliveira Silva, Ruanniere, Guimarães, Keyth Sulamitta de Lima, de Oliveira, Yohanna, de Souza, Evandro Leite, Magnani, Marciane, Vidal, Hubert, de Brito Alves, José Luiz
Published in Pharmacological research (01.04.2018)
Published in Pharmacological research (01.04.2018)
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Journal Article