Essential fatty acids in farmed tambaqui (Colossoma macropomum) from the Brazilian Amazon Area
Santos, Tatiana Soares dos, Souza, Ernané dos Santos, Bragagnolo, Neura, Costa, Antonio Rosendo da, Jordão Filho, José, Almeida, Neiva Maria de
Published in Acta scientiarum. Animal sciences (13.09.2022)
Published in Acta scientiarum. Animal sciences (13.09.2022)
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Journal Article
Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds
Dias, Láisa Gomes, Hacke, Adriele, dos Santos Souza, Ernane, Nath, Seema, Canesin, Miriam Regina, Vilella, Omar Vieira, Geloneze, Bruno, Pallone, Juliana Azevedo Lima, Cazarin, Cínthia Baú Betim, Blakeslee, Joshua John, Mariutti, Lilian Regina Barros, Bragagnolo, Neura
Published in Journal of food composition and analysis (01.08.2022)
Published in Journal of food composition and analysis (01.08.2022)
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Journal Article