Association of the degree of food processing with the consumption of nutrients and blood pressure
Rosignoli da Conceição, Aline, Cristina de Almeida Fonseca, Poliana, de Castro Morais, Dayane, Carla Gomes de Souza, Eliana
Published in Mundo da saúde (1995) (01.04.2019)
Published in Mundo da saúde (1995) (01.04.2019)
Get full text
Journal Article
Consumption of foods with a higher degree of processing is associated with overweight and abdominal obesity in women with breast cancer undergoing chemotherapy
Estevam, Elaine, Juvanhol, Leidjaira Lopes, Ribeiro, Sarah Aparecida Vieira, Lopes Duarte, Maria Sônia, Silveira Pereira, Solange, Carla Gomes de Souza, Eliana
Published in International journal of food sciences and nutrition (01.06.2024)
Published in International journal of food sciences and nutrition (01.06.2024)
Get full text
Journal Article
Predictive capacity and cut-off points of adiposity indices for body fat prediction according to adolescent periods
Morais, Núbia de Souza de, Miranda, Valter Paulo Neves, Ribeiro, Sarah Aparecida Vieira, Pereira, Patrícia Feliciano, de Souza, Eliana Carla Gomes, Franceschini, Sylvia do Carmo Castro, Priore, Silvia Eloiza
Published in British journal of nutrition (14.12.2021)
Published in British journal of nutrition (14.12.2021)
Get full text
Journal Article
Composition differences between organic and conventional processed foods: a meta-analytical study
Tavares, Victor de Souza, Stringheta, Paulo César, Perez, Ronaldo, Braga, Gustavo Bastos, Mendonça, Adriana Corrêa, Souza, Eliana Carla Gomes de
Published in Ciência rural (01.01.2022)
Published in Ciência rural (01.01.2022)
Get full text
Journal Article
Macronutrients, vitamins, minerals and bioactive compounds in fresh and dehydrated basil (Ocimum basilicum) and its hot and cold infusions
Roberto, Poliana Miranda, Anunciação, Pamella, Della Lucia, Ceres Mattos, Pinheiro, Soraia Silva, Souza, Eliana Carla Gomes de, Pinheiro-Sant'Ana, Helena Maria
Published in Acta scientiarum. Technology (23.09.2021)
Published in Acta scientiarum. Technology (23.09.2021)
Get full text
Journal Article
Impact of food processing on antioxidants in adults living in rural areas
Rosignoli da Conceição, Aline, de Castro Morais, Dayane, Gomes de Souza, Eliana Carla
Published in Mundo da saúde (1995) (01.04.2018)
Published in Mundo da saúde (1995) (01.04.2018)
Get full text
Journal Article
Comparison of bioactive compounds and nutrient contents in whey protein concentrate admixture of turmeric extract produced by spray drying and foam mat drying
Gomes, Jaqueline Vieira Piovezana, de Oliveira, Lívya Alves, Pereira, Stephanie Michelin Santana, da Conceição, Aline Rosignoli, Anunciação, Pamella Cristine, de Souza, Eliana Carla Gomes, Perrone, Ítalo Tuler, da Silva Junqueira, Mateus, Pinheiro Sant'Ana, Helena Maria, Della Lucia, Ceres Mattos
Published in Food chemistry (30.05.2021)
Published in Food chemistry (30.05.2021)
Get full text
Journal Article
Protective effects of whey protein concentrate admixtured of curcumin on metabolic control, inflammation and oxidative stress in Wistar rats submitted to exhaustive exercise
Rosignoli da Conceição, Aline, Dias, Kelly A., Michelin Santana Pereira, Stephanie, Saraiva, Luis Claudio, Alves Oliveira, Lívya, Gomes de Souza, Eliana Carla, Vilela Gonçalves, Reggiani, Pinto da Matta, Sérgio Luis, Natali, Antônio J., Martino, Hercia Stampini D., Mattos Della Lucia, Ceres
Published in British journal of nutrition (28.02.2022)
Published in British journal of nutrition (28.02.2022)
Get full text
Journal Article
Bacupari (Garcinia brasiliensis) extract modulates intestinal microbiota and reduces oxidative stress and inflammation in obese rats
Araújo, Fernanda de Oliveira, Moreira, Maria Eliza de Castro, Lima, Cássio Furtado, Toledo, Renata Celi Lopes, de Sousa, Andressa Rodrigues, Veloso, Marcia Paranho, de Freitas, Poliany Graziella, dos Santos, Marcelo Henrique, de Souza, Eliana Carla Gomes, Mantovani, Hilário Cuquetto, Martino, Hercia Stampini Duarte
Published in Food research international (01.08.2019)
Published in Food research international (01.08.2019)
Get full text
Journal Article
Hand grip strength as predictor of undernutrition in hospitalized patients with cancer and a proposal of cut-off
Mendes, Nélia Pinheiro, Barros, Thalita Alves de, Faria, Bruna Soares, Aguiar, Erica Silva, Oliveira, Cristiane Alves de, Souza, Eliana Carla Gomes de, Pereira, Solange Silveira, Rosa, Carla de Oliveira Barbosa
Published in Clinical nutrition ESPEN (01.10.2020)
Published in Clinical nutrition ESPEN (01.10.2020)
Get full text
Journal Article
Food Iodine Content Table compiled from international databases
MILAGRES, Regina Célia Rodrigues de Miranda, SOUZA, Eliana Carla Gomes de, PELUZIO, Maria do Carmo Gouveia, FRANCESCHINI, Sylvia do Carmo Castro, DUARTE, Maria Sônia Lopes
Published in Revista de nutrição (2020)
Published in Revista de nutrição (2020)
Get full text
Journal Article
Is Dietary Iodine Intake Excessive According to the Theoretical Model of Healthy Dietary Intake Pattern in Pregnant Women and Schoolchildren: Water, Salt, or Food?
Candido, Aline Carare, Ribeiro, Sarah Aparecida Vieira, Macedo, Mariana de Souza, Fontes, Edimar Aparecida Filomeno, Souza, Eliana Carla Gomes De, Lopes Duarte, Maria Sonia, Priore, Silvia Eloiza, Peluzio, Maria do Carmo Gouveia, Milagres, Regina Célia Rodrigues de Miranda, Franceschini, Sylvia do Carmo Castro
Published in Frontiers in nutrition (Lausanne) (10.12.2021)
Published in Frontiers in nutrition (Lausanne) (10.12.2021)
Get full text
Journal Article
Predictive ability of the anthropometric and body composition indicators for detecting changes in inflammatory biomarkers
de Carvalho Vidigal, Fernanda, Paez de Lima Rosado, Lina Enriqueta Frandsen, Paixão Rosado, Gilberto, de Cassia Lanes Ribeiro, Rita, do Carmo Castro Franceschini, Sylvia, Priore, Silvia Eloiza, Gomes de Souza, Eliana Carla
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.09.2013)
Published in Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral (01.09.2013)
Get full text
Journal Article
Added sugar intake of health area students in an educational institution of Viçosa, Brazil
Dalila Pinto de Souza Fernandes, Flávia Galvão Cândido, José Luiz Marques Rocha, Vanessa Guimarães Reis, Eliana Carla Gomes de Souza, Maria Sônia Lopes Duarte
Published in Mundo da saúde (1995) (01.01.2016)
Published in Mundo da saúde (1995) (01.01.2016)
Get full text
Journal Article
Qualidade do almoço de trabalhadores segundo o Programa de Alimentação dos Trabalhadores e o Índice de Qualidade da Refeição
Duarte, Maria Sônia Lopes, Conceição, Lisiane Lopes da, Castro, Luíza Carla Vidigal, Souza, Eliana Carla Gomes de
Published in Revista Segurança Alimentar e Nutricional (Online) (04.11.2015)
Published in Revista Segurança Alimentar e Nutricional (Online) (04.11.2015)
Get full text
Journal Article
Composition differences between organic and conventional processed foods: a meta-analytical study/Diferenças de composição entre alimentos processados orgânicos e convencionais: um estudo meta-analítico
Tavares, Victor de Souza, Stringheta, Paulo César, Perez, Ronaldo, Braga, Gustavo Bastos, Mendonça, Adriana Corrêa, Souza, Eliana Carla Gomes de
Published in Ciência rural (01.05.2022)
Published in Ciência rural (01.05.2022)
Get full text
Journal Article
Acceptability and centesimal composition of foods developed with avocado pulp
Edilene do Nascimento Nunes, Regina Célia Rodrigues de Miranda Milagres, Cristiane Gonçalves de Oliveira Fialho, Eliana Carla Gomes de Souza
Published in Semina. Ciências biológicas e da saúde (01.07.2018)
Published in Semina. Ciências biológicas e da saúde (01.07.2018)
Get full text
Journal Article
Ingestão de açúcar de adição por estudantes da área da saúde em uma instituição de ensino de Viçosa, Brasil
Pinto de Souza Fernandes, Dalila, Galvão Cândido, Flávia, Marques Rocha, José Luiz, Guimarães Reis, Vanessa, Gomes de Souza, Eliana Carla, Lopes Duarte, Maria Sônia
Published in Mundo da saúde (1995) (31.03.2016)
Published in Mundo da saúde (1995) (31.03.2016)
Get full text
Journal Article
Desenvolvimento de sorvete de kefir com polpa de manga: avaliação sensorial, físico-química e de bactérias ácido láticas
Parreiras, Paola Machado, Dantas, Maria Ines de Souza, Coelho, Ana Iris Mendes, Souza, Eliana Carla Gomes de
Published in Semina. Ciências biológicas e da saúde (05.09.2019)
Published in Semina. Ciências biológicas e da saúde (05.09.2019)
Get full text
Journal Article