Characterization of Microencapsulated Rosemary Essential Oil and Its Antimicrobial Effect on Fresh Dough
Teodoro, Rhana Amanda Ribeiro, de Barros Fernandes, Regiane Victória, Botrel, Diego Alvarenga, Borges, Soraia Vilela, de Souza, Amanda Umbelina
Published in Food and bioprocess technology (01.09.2014)
Published in Food and bioprocess technology (01.09.2014)
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Hybrid microwave-hot air drying of the osmotically treated carrots
Souza, Amanda Umbelina de, Corrêa, Jefferson Luiz Gomes, Tanikawa, Douglas Hideki, Abrahão, Fernanda Rezende, Junqueira, João Renato de Jesus, Jiménez, Edith Corona
Published in Food science & technology (15.02.2022)
Published in Food science & technology (15.02.2022)
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Journal Article
Kinetics of the pulsed vacuum osmotic dehydration of green fig (Ficus carica L.)
de Mello Jr, Ronaldo Elias, Corrêa, Jefferson Luiz Gomes, Lopes, Francemir José, de Souza, Amanda Umbelina, da Silva, Kênia Cristine Ribeiro
Published in Heat and mass transfer (01.06.2019)
Published in Heat and mass transfer (01.06.2019)
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Journal Article
Replacement of native sugars of apples by isomaltulose in dual stages
de Souza, Amanda Umbelina, Corrêa, Jefferson Luiz Gomes, do Carmo, Juliana Rodrigues, Cirillo, Marcelo Ângelo, Resende, Mariana, de Jesus Junqueira, João Renato
Published in Discover Food (30.09.2024)
Published in Discover Food (30.09.2024)
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Journal Article
Optimization of osmotic pretreatment of tomato slices using response surface methodology and further hot-air drying
Souza, Amanda Umbelina de, Corrêa, Jefferson Luiz Gomes, Mello Junior, Ronaldo Elias de, Silveira, Paula Giarolla, Mendonça, Kamilla Soares de, Junqueira, João Renato de Jesus
Published in Acta scientiarum. Technology (01.01.2023)
Published in Acta scientiarum. Technology (01.01.2023)
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Journal Article
Pulsed Vacuum Osmotic Dehydration of Beetroot, Carrot and Eggplant Slices: Effect of Vacuum Pressure on the Quality Parameters
de Jesus Junqueira, João Renato, Corrêa, Jefferson Luiz Gomes, de Mendonça, Kamilla Soares, de Mello Júnior, Ronaldo Elias, de Souza, Amanda Umbelina
Published in Food and bioprocess technology (01.10.2018)
Published in Food and bioprocess technology (01.10.2018)
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Journal Article
Microencapsulated Rosemary (Rosmarinus officinalis) Essential Oil as a Biopreservative in Minas Frescal Cheese
Fernandes, Regiane Victória de Barros, Guimarães, Isabela Costa, Ferreira, Christiane Lara Rodrigues, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Souza, Amanda Umbelina
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
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Journal Article
Microencapsulated Rosemary ( Rosmarinus officinalis ) Essential Oil as a Biopreservative in Minas Frescal Cheese: Rosemary oil as a biopreservative in cheese
Fernandes, Regiane Victória de Barros, Guimarães, Isabela Costa, Ferreira, Christiane Lara Rodrigues, Botrel, Diego Alvarenga, Borges, Soraia Vilela, de Souza, Amanda Umbelina
Published in Journal of food processing and preservation (01.02.2017)
Published in Journal of food processing and preservation (01.02.2017)
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PREDIÇÃO DE ESCOAMENTO DE AR EM UM SECADOR TIPO TÚNEL: AVALIAÇÃO DO USO DE PLACAS DE DIRECIONAMENTO DE FLUXO E DE MODELOS DE TURBULÊNCIA / PREDICTION OF AIR FLOW IN A TUNNEL TYPE DRYER: EVALUATION OF THE USE OF PLATES DIRECTION OF FLOW AND TURBULENCE MODELS
Silveira, Paula Giarolla, Corrêa, Jefferson Luiz Gomes, Rocha, Roney Alves da, Damasceno, Gustavo Pathelly, Júnior, Ronaldo Elias de Mello, Souza, Amanda Umbelina de, Junqueira, João Renato de Jesus, Carmo, Juliana Rodrigues do
Published in Brazilian Journal of Development (2020)
Published in Brazilian Journal of Development (2020)
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