Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
Fernandes de Souza, Handray, Aguiar Borges, Lara, Dédalo Di Próspero Gonçalves, Victor, Vitor dos Santos, João, Sousa Bessa, Mariana, Fronja Carosia, Mariana, Vieira de Carvalho, Marina, Viana Brandi, Igor, Setsuko Kamimura, Eliana
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compounds
de Souza, Handray Fernandes, Bessa, Mariana Sousa, Gonçalves, Victor Dédalo Di Próspero, Dos Santos, João Vitor, Pinheiro, Carolina, das Chagas, Eduardo Galvão Leite, de Carvalho, Marina Vieira, Brandi, Igor Viana, Kamimura, Eliana Setsuko
Published in Food science and technology international (01.10.2024)
Published in Food science and technology international (01.10.2024)
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