Nisin and other antimicrobial peptides: Production, mechanisms of action, and application in active food packaging
Santos, Johnson C.P., Sousa, Rita C.S., Otoni, Caio G., Moraes, Allan R.F., Souza, Victor G.L., Medeiros, Eber A.A., Espitia, Paula J.P., Pires, Ana C.S., Coimbra, Jane S.R., Soares, Nilda F.F.
Published in Innovative food science & emerging technologies (01.08.2018)
Published in Innovative food science & emerging technologies (01.08.2018)
Get full text
Journal Article
Partitioning Behavior of Lysozyme and α-lactalbumin in Aqueous Two-Phase System Formed by Ionic Liquids and Potassium Phosphate
Sampaio, Vanessa S., Bonomo, Renata C. F., Veloso, Cristiane M., Sousa, Rita C. S., Júnior, Evaldo C. S., Fontan, Rafael C. I., Pignata, Michelle C., Santos, Karine A., Gandolfi, Olga R. R.
Published in International journal of food engineering (26.10.2017)
Published in International journal of food engineering (26.10.2017)
Get full text
Journal Article