In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry
Soares, Alexandre Augusto, Amaral, Eliane Hooper, Sousa, Leandro Augusto Ferreira de, Souza, Scheilla Vitorino Carvalho de, Junqueira, Roberto Gonçalves
Published in Ciência e tecnologia de alimentos (01.12.2013)
Published in Ciência e tecnologia de alimentos (01.12.2013)
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