Chemical Characteristics and Antioxidant Activity of Astaxanthin Extracted from Shrimp Residues Using Soybean Oil
e Silva, Denise, Damasceno, Karla, Ribeiro, Penha, Alcântra, Maristela, Cordeiro, Angela, Passos, Thaís, de Sousa Jr, Francisco, de Assis, Cristiane
Published in Journal of the Brazilian Chemical Society (01.06.2021)
Published in Journal of the Brazilian Chemical Society (01.06.2021)
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Astaxanthin Recovery from Shrimp Residue by Solvent Ethanol Extraction Using Choline Chloride:Glycerol Deep Eutectic Solvent as Adjuvant
dos Santos, Cleidijane, Padilha, Carlos, Damasceno, Karla, Leite, Pedro, de Araújo, Ana, Freitas, Priscila, Vieira, Érica, Cordeiro, Angela, de Sousa Jr, Francisco, de Assis, Cristiane
Published in Journal of the Brazilian Chemical Society (01.05.2021)
Published in Journal of the Brazilian Chemical Society (01.05.2021)
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Geography, Population, Demography, Socioeconomic, Anthropometry, and Environmental Status in the MAL-ED Cohort and Case-Control Study Sites in Fortaleza, Ceará, Brazil
Lima, Aldo A. M., Oriá, Reinaldo B., Soares, Alberto M., Filho, José Q., de Sousa, Francisco, Abreu, Cláudia B., Bindá, Alexandre, Lima, Ila, Quetz, Josiane, Moraes, Milena, Maciel, Bruna, Costa, Hilda, Leite, Álvaro M., Lima, Noélia L., Mota, Francisco S., Di Moura, Alessandra, Scharf, Rebecca, Barrett, Leah, Guerrant, Richard L.
Published in Clinical infectious diseases (01.11.2014)
Published in Clinical infectious diseases (01.11.2014)
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Interaction between insulin receptor and a peptide derived from a trypsin inhibitor purified from tamarind seed: An in silico screening of insulin-like peptides
Francisca T. Gomes, Ana, de Medeiros, Wendjilla F., Bezerra, Lucas L., Beatriz S. Luz, Anna, de Sousa Junior, Francisco C., de L. Vale, Sancha H., dos Santos, Elizeu A., de K. V. Monteiro, Norberto, Heloneida de A. Morais, Ana
Published in Arabian journal of chemistry (01.06.2024)
Published in Arabian journal of chemistry (01.06.2024)
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Effect of roasting temperature on the physicochemical characteristics, phenolic content and bioactive potential of Spondias spp. seed flours
de Macêdo Oliveira, Felipe Carlos, Galvão, Djalma Lopes, Santos, Júlia da Costa, da Costa Dantas, Lívia Maria, de Souza, Larissa Aida Lemos, de Araújo Morais, Ana Heloneida, Lima, Marcos dos Santos, Xavier Júnior, Francisco Humberto, de Assis, Cristiane Fernandes, Sousa Júnior, Francisco Canindé de
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Lacticaseibacillus casei decrease long-chain fatty acids and most substances in an experimental model of intestinal mucositis
Barbosa, Stphannie Jamyla de Araújo, Silva, Amanda Silveira da, Oliveira, Maisie Mitchele Barbosa, Ribeiro, Susana Barbosa, Medeiros, Caroline Addison Carvalho Xavier de, Ferreira, Leandro de Santis, Pinheiro, Francisco Ayrton Senna Domingos, Sousa Junior, Francisco Canindé de, Martins, Agnes Andrade, Araújo Júnior, Raimundo Fernandes de, Garcia, Vinícius Barreto, Araújo, Aurigena Antunes de
Published in Acta Cirúrgica Brasileira (01.01.2023)
Published in Acta Cirúrgica Brasileira (01.01.2023)
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Leitura de textos literários como subversão à linguagem do poder
Lopes, Marlo, Barbosa Jr, Francisco Welligton de Sousa, Martins, José Clerton
Published in Fractal : revista de psicologia (01.12.2022)
Published in Fractal : revista de psicologia (01.12.2022)
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