Microbial metabolism of caffeic acid and its esters chlorogenic and caftaric acids by human faecal microbiota in vitro
Gonthier, M.-P., Remesy, C., Scalbert, A., Cheynier, V., Souquet, J.-M., Poutanen, K., Aura, A.-M.
Published in Biomedicine & pharmacotherapy (01.11.2006)
Published in Biomedicine & pharmacotherapy (01.11.2006)
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Journal Article
Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines
Wirth, J., Caillé, S., Souquet, J.M., Samson, A., Dieval, J.B., Vidal, S., Fulcrand, H., Cheynier, V.
Published in Food chemistry (15.06.2012)
Published in Food chemistry (15.06.2012)
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Journal Article
Optimization of Simultaneous Flavanol, Phenolic Acid, and Anthocyanin Extraction from Grapes Using an Experimental Design: Application to the Characterization of Champagne Grape Varieties
Mané, C, Souquet, J. M, Ollé, D, Verriés, C, Véran, F, Mazerolles, G, Cheynier, V, Fulcrand, H
Published in Journal of agricultural and food chemistry (05.09.2007)
Published in Journal of agricultural and food chemistry (05.09.2007)
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Journal Article
The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines
Wirth, J., Morel-Salmi, C., Souquet, J.M., Dieval, J.B., Aagaard, O., Vidal, S., Fulcrand, H., Cheynier, V.
Published in Food chemistry (01.11.2010)
Published in Food chemistry (01.11.2010)
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Journal Article
Combination of several mass spectrometry ionization modes: A multiblock analysis for a rapid characterization of the red wine polyphenolic composition
Mazerolles, G., Preys, S., Bouchut, C., Meudec, E., Fulcrand, H., Souquet, J.M., Cheynier, V.
Published in Analytica chimica acta (30.09.2010)
Published in Analytica chimica acta (30.09.2010)
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Journal Article
Phenolic Composition of Grape Stems
Souquet, Jean-Marc, Labarbe, Benoît, Le Guernevé, Christine, Cheynier, Véronique, Moutounet, Michel
Published in Journal of agricultural and food chemistry (01.04.2000)
Published in Journal of agricultural and food chemistry (01.04.2000)
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Journal Article
Stability and color of unreported wine anthocyanin-derived pigments
Sarni-Manchado, P, Fulcrand, H, Souquet, J.M, Cheynier, V, Moutounet, M
Published in Journal of food science (01.09.1996)
Published in Journal of food science (01.09.1996)
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Journal Article
The hidden face of food phenolic composition
Tarascou, I., Souquet, J.M., Mazauric, J.P., Carrillo, S., Coq, S., Canon, F., Fulcrand, H., Cheynier, V.
Published in Archives of biochemistry and biophysics (01.09.2010)
Published in Archives of biochemistry and biophysics (01.09.2010)
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Journal Article
Estimation of the oxidative changes in phenolic compounds of Carignane during winemaking
Cheynier, V. (Institut Superieur de la Vigne et du Vin, Montpellier, France.), Arellano, I.H, Souquet, J.M, Moutounet, M
Published in American journal of enology and viticulture (1997)
Published in American journal of enology and viticulture (1997)
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Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity with N-nitrosopyrrolidine
Catterall, Fenton, Souquet, Jean-Marc, Cheynier, Veronique, Clifford, Michael N, Ioannides, Costas
Published in Journal of the science of food and agriculture (01.01.2000)
Published in Journal of the science of food and agriculture (01.01.2000)
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Journal Article
Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics
Catterall, Fenton, Souquet, Jean-Marc, Cheynier, Veronique, de Pascual-Teresa, Sonia, Santos-Buelga, Celestino, Clifford, Michael N., Ioannides, Costas
Published in Environmental and molecular mutagenesis (2000)
Published in Environmental and molecular mutagenesis (2000)
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Journal Article
New insight into the genetics of color in grape
Fournier-Level, A, Le Cunff, L, Doligez, A, Ageorges, A, Souquet, J. M, Cheynier, V, This, P
Published in Acta horticulturae (01.01.2014)
Published in Acta horticulturae (01.01.2014)
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Journal Article
Polymeric proanthocyanidins from grape skins
Souquet, Jean-Marc, Cheynier, Véronique, Brossaud, Franck, Moutounet, Michel
Published in Phytochemistry (Oxford) (01.09.1996)
Published in Phytochemistry (Oxford) (01.09.1996)
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