Effect of solvents on aniseed aerial plant extraction using soxhlet and ultrasound methods, regarding antimicrobial activity and total phenolic content
Bontzolis, Christos D., Dimitrellou, Dimitra, Plioni, Iris, Kandylis, Panagiotis, Soupioni, Magdalini, Koutinas, Athanasios A., Kanellaki, Maria
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Revealing new promoters in whey fermentation leads to a new research concept
Soupioni, Magdalini, Maragkou, Sofia, Psarologou, Alexandra, Koutinas, Athanasios A.
Published in Heliyon (01.02.2019)
Published in Heliyon (01.02.2019)
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Journal Article
Biosynthesis of fuel-grade ethanol from cellobiose by a cell-factory of non-GMO Saccharomyces cerevisiae/starch-gel-cellulase
Kalogeropoulou, Archontoula, Plioni, Iris, Dimitrellou, Dimitra, Soupioni, Magdalini, Nigam, Poonam Singh, Kanellaki, Maria, Koutinas, Athnasios A.
Published in Fuel (Guildford) (01.04.2022)
Published in Fuel (Guildford) (01.04.2022)
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Journal Article
Whey decontamination by kefir immobilized on grape stalks
Soupioni, Magdalini, Psarologou, Alexandra
Published in Management of environmental quality (14.03.2016)
Published in Management of environmental quality (14.03.2016)
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Journal Article
Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose
Soupioni, Magdalini, Golfinopoulos, Aristidis, Kanellaki, Maria, Koutinas, Athanasios A.
Published in Bioresource technology (01.10.2013)
Published in Bioresource technology (01.10.2013)
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Journal Article
Conference Proceeding
Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast
Golfinopoulos, Aristidis, Soupioni, Magdalini, Kopsahelis, Nikolaos, Tsaousi, Konstantina, Koutinas, Athanasios A.
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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Journal Article
Research perspectives and role of lactose uptake rate revealed by its study using super(14)C-labelled lactose in whey fermentation
Golfinopoulos, Aristidis, Kopsahelis, Nikolaos, Tsaousi, Konstantina, Koutinas, Athanasios A, Soupioni, Magdalini
Published in Bioresource technology (01.03.2011)
Published in Bioresource technology (01.03.2011)
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Journal Article
Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation
Golfinopoulos, Aristidis, Kopsahelis, Nikolaos, Tsaousi, Konstantina, Koutinas, Athanasios A., Soupioni, Magdalini
Published in Bioresource technology (01.03.2011)
Published in Bioresource technology (01.03.2011)
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Journal Article
Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation
Koutinas, Athanasios A, Bekatorou, Argyro, Katechaki, Eleftheria, Dimitrellou, Dimitra, Kopsahelis, Nikolaos, Papapostolou, Harris, Panas, Panayiotis, Sideris, Kostas, Kallis, Mihalis, Bosnea, Loulouda A, Koliopoulos, Dionisis, Sotiropoulos, Panayiotis, Panteli, Ageliki, Kourkoutas, Yiannis, Kanellaki, Maria, Soupioni, Magdalini
Published in Applied biochemistry and biotechnology (01.03.2010)
Published in Applied biochemistry and biotechnology (01.03.2010)
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Journal Article
Diffusion mechanisms of multiple strontium species in clay
Cole, Thomas, Bidoglio, Giovanni, Soupioni, Magdalini, O’Gorman, Mark, Gibson, Neil
Published in Geochimica et cosmochimica acta (01.02.2000)
Published in Geochimica et cosmochimica acta (01.02.2000)
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Journal Article