Acetic acid bacteria (AAB) involved in cocoa fermentation from Ivory Coast: species diversity and performance in acetic acid production
Soumahoro, Souleymane, Ouattara, Honoré G., Droux, Michel, Nasser, William, Niamke, Sébastien L., Reverchon, Sylvie
Published in Journal of food science and technology (01.05.2020)
Published in Journal of food science and technology (01.05.2020)
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Journal Article
Comparative Study of Producer’s Post-Harvest Practices and Quality of Cashew Nuts (Anacardium occidentale L.) Produced in Five Localities of Sub-prefecture of Katogo, Far North of Côte d'Ivoire
Souleymane, Soumahoro, Fabrice, Zoro Armel, Liliane, Kouamé Maïmouna, Abdramane, Soro Sibirina, Abdoulaye, Touré, Réné, Soro Yadé
Published in Annual research & review in biology (05.10.2024)
Published in Annual research & review in biology (05.10.2024)
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Journal Article
DIVERSITYOF LACTICACID BACTERIAINVOLVEDIN THE FERMENTATION OF THE TAMARIND FRUIT (TAMARINDUS INDICA) COTE DIVOIRE
Lahissa Bakayoko, Noka, Soumahoro, Souleymane, Bertin Tiekoura, Konan, Mohamed Baguy, Ouattara, Kippre Bertin, Guede, Adja Mansadja, Coulibaly, Kouadio Guessennd, Nathalie, Koussemon- Camara, Marina
Published in International journal of advanced research (Indore) (30.06.2024)
Published in International journal of advanced research (Indore) (30.06.2024)
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Journal Article
Effects of culture conditions on acetic acid production by bacteria isolated from Ivoirian fermenting cocoa (Theobroma cacao L.) beans
Soumahoro, Souleymane, Goualie, Bernadette G, Adom, Jacques N, Ouattara, Honoré G, Koua, Gisèle, Doue, Ginette G, Niamke, Sébastien L
Published in Journal of applied biosciences (Nairobi) (25.01.2016)
Published in Journal of applied biosciences (Nairobi) (25.01.2016)
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Journal Article
Cashew apples: Physico-chemical analysis and occurrence of yeasts in plantations north of Côte d'Ivoire for processing into bioethanol and fermented beverages
Souleymane SOUMAHORO, Maimouna L KOUAME, Wilfried K YAO, Abdoulaye TOURE, Yadé R SORO
Published in GSC biological and pharmaceutical sciences (30.10.2024)
Published in GSC biological and pharmaceutical sciences (30.10.2024)
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Journal Article
Effect of pasteurization on the physicochemical and nutritional quality of milk from the Korhogo dairy
Maimouna Liliane Kouamé, Hélène Weiléko Dougba, Souleymane Soumahoro, Armel Fabrice Zoro, Yadé René Soro
Published in GSC biological and pharmaceutical sciences (30.10.2024)
Published in GSC biological and pharmaceutical sciences (30.10.2024)
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Journal Article
Big Data in Transportation : An Economics Perspective
Selod, Harris, Soumahoro, Souleymane
Published in IDEAS Working Paper Series from RePEc (01.01.2020)
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Published in IDEAS Working Paper Series from RePEc (01.01.2020)
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