Characterization of Phenolic Profile and Antioxidant Potential of Some Algerian Olive Oils Cultivars
Soufi, O, Romero, C, Hadid, M, Hamoumraoui, K, Louaileche, H
Published in Journal of food quality and hazards control (01.06.2018)
Published in Journal of food quality and hazards control (01.06.2018)
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Journal Article
Effect of dry salting on flavonoid profile and antioxidant capacity of Algerian olive cultivars
Soufi, O., Romero, C., Motilva, M. J., Borrás Gaya, X., Louaileche, H.
Published in Grasas y aceites (Sevilla) (01.04.2016)
Published in Grasas y aceites (Sevilla) (01.04.2016)
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NON-Cryopreserved Hematopoietic STEM CELL Transplantation in Multiple Myeloma. a Single Center Experience in Oran (ALGERIA)
Bekadja, Amine MA, Talhi, Souad ST, Ouldjeriouat, Hafida OH, Soufi, Osmani OS, Brahimi, Mohamed BM, Bouhass, Rachid Amar RB, Yafour, Nabil, Arabi, Abdessamed AA
Published in Blood (03.12.2015)
Published in Blood (03.12.2015)
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Journal Article