Impact of α‐amylase supplementation on energy balance and performance of high‐yielding dairy cows on moderate starch feeding
Bachmann, Martin, Bochnia, Mandy, Mielenz, Norbert, Spilke, Joachim, Souffrant, Wolfgang B., Azem, Elisabeth, Schliffka, Wolfgang, Zeyner, Annette
Published in Animal science journal (01.02.2018)
Published in Animal science journal (01.02.2018)
Get full text
Journal Article
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets
Pieper, Robert, Jha, Rajesh, Rossnagel, Brian, Van Kessel, Andrew G, Souffrant, Wolfgang B, Leterme, Pascal
Published in FEMS microbiology ecology (01.12.2008)
Published in FEMS microbiology ecology (01.12.2008)
Get full text
Journal Article
First-Pass Metabolism Limits the Intestinal Absorption of Enteral α-Ketoglutarate in Young Pigs
Lambert, Barry D, Filip, Rafal, Stoll, Barbara, Junghans, Peter, Derno, Michael, Hennig, Ulf, Souffrant, Wolfgang B, Pierzynowski, Stefan, Burrin, Douglas G
Published in The Journal of nutrition (01.11.2006)
Published in The Journal of nutrition (01.11.2006)
Get full text
Journal Article
Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties (Phaseolus vulgaris)
Montoya, Carlos A, Leterme, Pascal, Victoria, Nestor F, Toro, Orlando, Souffrant, Wolfgang B, Beebe, Stephen, Lallès, Jean-Paul
Published in Journal of agricultural and food chemistry (26.03.2008)
Published in Journal of agricultural and food chemistry (26.03.2008)
Get full text
Journal Article
Nutritional value of aquatic ferns ( Azolla filiculoides Lam. and Salvinia molesta Mitchell) in pigs
Leterme, Pascal, Londoño, Angela M., Muñoz, Jaime E., Súarez, Jeimmy, Bedoya, Carlos A., Souffrant, Wolfgang B., Buldgen, André
Published in Animal feed science and technology (02.03.2009)
Published in Animal feed science and technology (02.03.2009)
Get full text
Journal Article
Effect of thymol on microbial diversity in the porcine jejunum
Janczyk, Pawel, Trevisi, Paolo, Souffrant, Wolfgang B., Bosi, Paolo
Published in International journal of food microbiology (15.08.2008)
Published in International journal of food microbiology (15.08.2008)
Get full text
Journal Article
Intraduodenal infusion of α-ketoglutarate decreases whole body energy expenditure in growing pigs
Junghans, Peter, Derno, Michael, Pierzynowski, Stefan, Hennig, Ulf, Eberhard Rudolph, Paul, Souffrant, Wolfgang B.
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2006)
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2006)
Get full text
Journal Article
In vitro and in vivo protein hydrolysis of beans ( Phaseolus vulgaris) genetically modified to express different phaseolin types
Montoya, Carlos A., Gomez, Arturo S., Lallès, Jean-Paul, Souffrant, Wolfgang B., Beebe, Stephen, Leterme, Pascal
Published in Food chemistry (01.02.2008)
Published in Food chemistry (01.02.2008)
Get full text
Journal Article
Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats
Montoya, Carlos A., Lallès, Jean-Paul, Beebe, Stephen, Souffrant, Wolfgang B., Mollé, Daniel, Leterme, Pascal
Published in British journal of nutrition (01.05.2009)
Published in British journal of nutrition (01.05.2009)
Get full text
Journal Article
Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats
Montoya, Carlos A., Lallés, Jean-Paul, Beebe, Stephen, Montagne, Lucile, Souffrant, Wolfgang B., Leterme, Pascal
Published in British journal of nutrition (01.01.2006)
Published in British journal of nutrition (01.01.2006)
Get full text
Journal Article
Expression of the Viral Antigen VP60 in Transgenic Potatoes and its Effect on the Nutritional Composition of Tubers
Mikschofsky, Heike, Hartmann, Anja, Janczyk, Pawel, Keil, Günther M., König, Patricia, Schirrmeier, Horst, Hammer, Martin, Junghans, Holger, Schmidt, Kerstin, Schmidtke, Jörg, Souffrant, Wolfgang B., Schwerin, Manfred, Broer, Inge
Published in Food and nutrition sciences (01.04.2011)
Published in Food and nutrition sciences (01.04.2011)
Get full text
Journal Article
Impact of [alpha]-amylase supplementation on energy balance and performance of high-yielding dairy cows on moderate starch feeding
Bachmann, Martin, Bochnia, Mandy, Mielenz, Norbert, Spilke, Joachim, Souffrant, Wolfgang B, Azem, Elisabeth, Schliffka, Wolfgang, Zeyner, Annette
Published in Animal science journal (01.02.2018)
Published in Animal science journal (01.02.2018)
Get full text
Journal Article
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets: Barley and oat cultivars and intestinal microbiota in pigs
Pieper, Robert, Jha, Rajesh, Rossnagel, Brian, Van Kessel, Andrew G., Souffrant, Wolfgang B., Leterme, Pascal
Published in FEMS microbiology ecology (01.12.2008)
Published in FEMS microbiology ecology (01.12.2008)
Get full text
Journal Article
Effect of barley and oat cultivars with different carbohydrate compositions on the intestinal bacterial communities in weaned piglets: Gut microbiology: the black box and beyond
PIEPER, Robert, JHA, Rajesh, ROSSNAGEL, Brian, VAN KESSEL, Andrew G, SOUFFRANT, Wolfgang B, LETERME, Pascal
Published in FEMS microbiology ecology (2008)
Get full text
Published in FEMS microbiology ecology (2008)
Journal Article