Quantitative assessment of microbial quality and safety risk: A preliminary case study of strengthening raspberry supply system in Chile
Ortúzar, Juan E., Dogan, Onay B., Sotomayor, Gustavo, Jiménez, Constanza, Clarke, Jennifer, Flores, Rolando A., Gray, George M., Rupnow, John H., Wang, Bing
Published in Food control (01.07.2020)
Published in Food control (01.07.2020)
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