Effects of spearmint (Mentha spicata L.) infusion in drinking water during rabbit fattening on the microbial and physicochemical qualities of the end meat product
García-Vázquez, L M, Ayala-Martínez, M, Soto-Simental, S, Ocampo-López, J, Zepeda-Bastida, A
Published in International food research journal (01.06.2021)
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Published in International food research journal (01.06.2021)
Journal Article
Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition
Soto-Simental, S, Caro, I, Quinto, E J, Mateo, J
Published in International food research journal (01.01.2016)
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Published in International food research journal (01.01.2016)
Journal Article
Substitution of wheat flour by jackfruit (Artocarpus heterophyllus lam.) seed flour: Effects on dough rheology and deep-frying doughnuts texture and sensory analysis
Ortega-González, L., Güemes-Vera, N., Piloni-Martini, J., Quintero-Lira, A., Soto-Simental, S.
Published in International journal of gastronomy and food science (01.12.2022)
Published in International journal of gastronomy and food science (01.12.2022)
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Journal Article
Whey beverage improves hydrating capacity of the soccer players
Hernandez Miranda, J., Soto Simental, S., Guemes Vera, N., Piloni Martini, J., Quintero Lira, A., Rodriguez Avila, J.A.
Published in Food Research (Online) (01.10.2021)
Published in Food Research (Online) (01.10.2021)
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Protein fraction, mineral profile, and chemical compositions of various fiber-based substrates degraded by Pleurotus ostreatus
Velázquez-De Lucio, Brianda Susana, Hernández-Domínguez, Edna María, Téllez-Jurado, Alejandro, Ayala-Martínez, Maricela, Soto-Simental, Sergio, Álvarez-Cervantes, Jorge
Published in Bioresources (01.11.2020)
Published in Bioresources (01.11.2020)
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Journal Article