Release of Butylated Hydroxytoluene from an Active Film Packaging to Asadero Cheese and Its Effect on Oxidation and Odor Stability
Soto-Cantú, C.D., Graciano-Verdugo, A.Z., Peralta, E., Islas-Rubio, A.R., González-Córdova, A., González-León, A., Soto-Valdez, H.
Published in Journal of dairy science (01.01.2008)
Published in Journal of dairy science (01.01.2008)
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