Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
Lako, Jimaima, Trenerry, V. Craige, Wahlqvist, Mark, Wattanapenpaiboon, Naiyana, Sotheeswaran, Subramanium, Premier, Robert
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Journal Article
Folate contents of some selected Fijian foods using tri-enzyme extraction method
Devi, Riteshma, Arcot, Jayashree, Sotheeswaran, Subramanium, Ali, Sadaquat
Published in Food chemistry (01.02.2008)
Published in Food chemistry (01.02.2008)
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Journal Article