Amaranth Seeds and Sprouts as Functional Ingredients for the Development of Dietary Fiber, Betalains, and Polyphenol-Enriched Minced Tilapia Meat Gels
Pérez-Ramírez, Iza F, Sotelo-González, Ana M, López-Echevarría, Gerardo, Martínez-Maldonado, Miguel A
Published in Molecules (Basel, Switzerland) (23.12.2022)
Published in Molecules (Basel, Switzerland) (23.12.2022)
Get full text
Journal Article
Citrus decoction by-product represents a rich source of carotenoid, phytosterol, extractable and non-extractable polyphenols
Reynoso-Camacho, Rosalía, Rodríguez-Villanueva, Laura D., Sotelo-González, Ana M., Ramos-Gómez, Minerva, Pérez-Ramírez, Iza F.
Published in Food chemistry (15.07.2021)
Published in Food chemistry (15.07.2021)
Get full text
Journal Article
Berry by-products obtained from a decoction process are a rich source of low- and high-molecular weight extractable and non-extractable polyphenols
Reynoso-Camacho, Rosalía, Sotelo-González, Ana M., Patiño-Ortiz, Paola, Rocha-Guzmán, Nuria E., Pérez-Ramírez, Iza F.
Published in Food and bioproducts processing (01.05.2021)
Published in Food and bioproducts processing (01.05.2021)
Get full text
Journal Article