Physicochemical characterization of chitosan nanoparticles and nanocapsules incorporated with lime essential oil and their antibacterial activity against food-borne pathogens
Sotelo-Boyás, M.E., Correa-Pacheco, Z.N., Bautista-Baños, S., Corona-Rangel, M.L.
Published in Food science & technology (01.04.2017)
Published in Food science & technology (01.04.2017)
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