Effect of fertilization and harvesting time on antioxidant activity of three leafy vegetables commonly used in Benin
Sossa-Vihotogbe, C.N.A, Akissoe, N.H, Anihouvi, V.B, Ahohuendo, B.C, Ahanchede, A, Hounhouigan, D.J
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.12.2013)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.12.2013)
Journal Article