Developments in research on the nutritional health-promoting properties of three traditional leafy vegetables commonly consumed in sub-Saharan Africa
Djibril Moussa, Modoukpè I., Alashi, Adeola M., Sossa-Vihotogbé, Carole N.A., Akponikpè, Pierre B.I., Baco, Mohamed N., Djènontin, André J., Aluko, Rotimi E., Akissoé, Noël H.
Published in Journal of herbal medicine (01.08.2023)
Published in Journal of herbal medicine (01.08.2023)
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Journal Article
Fertilizer micro-dosing and harvesting time of indigenous leafy vegetables affect in vitro antioxidant activities
Djibril Moussa, Modoukpè I., Alashi, Adeola M., Sossa-Vihotogbé, Carole N.A., Akponikpè, P.B. Irénikatché, Baco, Mohamed N., Djènontin, André J., Aluko, Rotimi E., Akissoé, Noël H.
Published in Journal of Food Bioactives (01.06.2019)
Published in Journal of Food Bioactives (01.06.2019)
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Journal Article
Endogenous Knowledge of Four Leafy Vegetables Used by Rural Populations in Benin
Vihotogbe-Sossa, Carole N. A, Akissoe, Noël H, Anihouvi, Victor B, Ahohuendo, Bonaventure C, Ahanchede, Adam, Sanni, Ambaliou, Hounhouigan, D. Joseph
Published in Ecology of food and nutrition (2012)
Published in Ecology of food and nutrition (2012)
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Journal Article