Search Results - "Soroczyńska, Jolanta" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D

Consumption of Food Supplements during the Three COVID-19 Waves in Poland—Focus on Zinc and Vitamin D

by Puścion-Jakubik, Anna, Bielecka, Joanna, Grabia, Monika, Mielech, Anita, Markiewicz-Żukowska, Renata, Mielcarek, Konrad, Moskwa, Justyna, Naliwajko, Sylwia K., Soroczyńska, Jolanta, Gromkowska-Kępka, Krystyna J., Nowakowski, Patryk, Socha, Katarzyna
Published in Nutrients (25.09.2021)

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Disturbed Ratios between Essential and Toxic Trace Elements as Potential Biomarkers of Acute Ischemic Stroke

Disturbed Ratios between Essential and Toxic Trace Elements as Potential Biomarkers of Acute Ischemic Stroke

by Mirończuk, Anna, Kapica-Topczewska, Katarzyna, Socha, Katarzyna, Soroczyńska, Jolanta, Jamiołkowski, Jacek, Chorąży, Monika, Czarnowska, Agata, Mitrosz, Agnieszka, Kułakowska, Alina, Kochanowicz, Jan
Published in Nutrients (01.03.2023)

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Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish

Comparison of Zinc, Copper and Selenium Content in Raw, Smoked and Pickled Freshwater Fish

by Mielcarek, Konrad, Puścion-Jakubik, Anna, Gromkowska-Kępka, Krystyna J, Soroczyńska, Jolanta, Karpińska, Elżbieta, Markiewicz-Żukowska, Renata, Naliwajko, Sylwia K, Moskwa, Justyna, Nowakowski, Patryk, Borawska, Maria H, Socha, Katarzyna
Published in Molecules (Basel, Switzerland) (19.08.2020)

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Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents

Gluten-Free Cereals and Pseudocereals as a Potential Source of Exposure to Toxic Elements among Polish Residents

by Bielecka, Joanna, Markiewicz-Żukowska, Renata, Puścion-Jakubik, Anna, Grabia, Monika, Nowakowski, Patryk, Soroczyńska, Jolanta, Socha, Katarzyna
Published in Nutrients (03.06.2022)

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Nuts as a Dietary Enrichment with Selected Minerals-Content Assessment Supported by Chemometric Analysis

Nuts as a Dietary Enrichment with Selected Minerals-Content Assessment Supported by Chemometric Analysis

by Markiewicz-Żukowska, Renata, Puścion-Jakubik, Anna, Grabia, Monika, Perkowski, Jakub, Nowakowski, Patryk, Bielecka, Joanna, Soroczyńska, Jolanta, Kańgowski, Grzegorz, Bołtryk, Jakub M, Socha, Katarzyna
Published in Foods (01.10.2022)

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Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies

Chemical Composition and Protective Effect of Young Barley (Hordeum vulgare L.) Dietary Supplements Extracts on UV-Treated Human Skin Fibroblasts in In Vitro Studies

by Gromkowska-Kępka, Krystyna Joanna, Markiewicz-Żukowska, Renata, Nowakowski, Patryk, Naliwajko, Sylwia Katarzyna, Moskwa, Justyna, Puścion-Jakubik, Anna, Bielecka, Joanna, Grabia, Monika, Mielcarek, Konrad, Soroczyńska, Jolanta, Socha, Katarzyna
Published in Antioxidants (01.09.2021)

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Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish

Proximal Composition and Nutritive Value of Raw, Smoked and Pickled Freshwater Fish

by Mielcarek, Konrad, Puścion-Jakubik, Anna, Gromkowska-Kępka, Krystyna J, Soroczyńska, Jolanta, Naliwajko, Sylwia K, Markiewicz-Żukowska, Renata, Moskwa, Justyna, Nowakowski, Patryk, Borawska, Maria H, Socha, Katarzyna
Published in Foods (17.12.2020)

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Selenium, Copper, Zinc Concentrations and Cu/Zn, Cu/Se Molar Ratios in the Serum of Patients with Acute Ischemic Stroke in Northeastern Poland—A New Insight into Stroke Pathophysiology

Selenium, Copper, Zinc Concentrations and Cu/Zn, Cu/Se Molar Ratios in the Serum of Patients with Acute Ischemic Stroke in Northeastern Poland—A New Insight into Stroke Pathophysiology

by Mirończuk, Anna, Kapica-Topczewska, Katarzyna, Socha, Katarzyna, Soroczyńska, Jolanta, Jamiołkowski, Jacek, Kułakowska, Alina, Kochanowicz, Jan
Published in Nutrients (22.06.2021)

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EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS

EVALUATION OF TOXIC ELEMENT CONTENT AND HEALTH RISK ASSESSMENT OF EDIBLE WILD MUSHROOMS

by Nowakowski, Patryk, Markiewicz-Żukowska, Renata, Soroczyńska, Jolanta, Puścion-Jakubik, Anna, Mielcarek, Konrad, Borawska, Maria Halina, Socha, Katarzyna
Published in Journal of food composition and analysis (01.03.2021)

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Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus

Determinants Related to Oxidative Stress Parameters in Pediatric Patients with Type 1 Diabetes Mellitus

by Grabia, Monika, Socha, Katarzyna, Soroczyńska, Jolanta, Bossowski, Artur, Markiewicz-Żukowska, Renata
Published in Nutrients (26.04.2023)

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Cadmium, lead and mercury in the blood of psoriatic and vitiligo patients and their possible associations with dietary habits

Cadmium, lead and mercury in the blood of psoriatic and vitiligo patients and their possible associations with dietary habits

by Wacewicz-Muczyńska, Marta, Socha, Katarzyna, Soroczyńska, Jolanta, Niczyporuk, Marek, Borawska, Maria H.
Published in The Science of the total environment (25.02.2021)

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Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children

Evaluation of Selected Antioxidant Parameters in Ready-to-Eat Food for Infants and Young Children

by Żmudzińska, Anita, Puścion-Jakubik, Anna, Soroczyńska, Jolanta, Socha, Katarzyna
Published in Nutrients (01.07.2023)

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Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer's Disease

Dietary Habits, Selenium, Copper, Zinc and Total Antioxidant Status in Serum in Relation to Cognitive Functions of Patients with Alzheimer's Disease

by Socha, Katarzyna, Klimiuk, Katarzyna, Naliwajko, Sylwia K, Soroczyńska, Jolanta, Puścion-Jakubik, Anna, Markiewicz-Żukowska, Renata, Kochanowicz, Jan
Published in Nutrients (20.01.2021)

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Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

Arsenic, cadmium, lead and mercury content and health risk assessment of consuming freshwater fish with elements of chemometric analysis

by Mielcarek, Konrad, Nowakowski, Patryk, Puścion-Jakubik, Anna, Gromkowska-Kępka, Krystyna J., Soroczyńska, Jolanta, Markiewicz-Żukowska, Renata, Naliwajko, Sylwia K., Grabia, Monika, Bielecka, Joanna, Żmudzińska, Anita, Moskwa, Justyna, Karpińska, Elżbieta, Socha, Katarzyna
Published in Food chemistry (15.06.2022)

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Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5-3 Years on the Polish Market

Health Safety Assessment of Ready-to-Eat Products Consumed by Children Aged 0.5-3 Years on the Polish Market

by Żmudzińska, Anita, Puścion-Jakubik, Anna, Bielecka, Joanna, Grabia, Monika, Soroczyńska, Jolanta, Mielcarek, Konrad, Socha, Katarzyna
Published in Nutrients (01.06.2022)

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Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis

Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis

by Puścion-Jakubik, Anna, Bielecka, Joanna, Grabia, Monika, Markiewicz-Żukowska, Renata, Soroczyńska, Jolanta, Teper, Dariusz, Socha, Katarzyna
Published in Nutrients (28.06.2022)

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Dietary habits, concentration of copper, zinc and Cu/Zn ratio in the serum and the ability status of patients with relapsing-remitting multiple sclerosis

Dietary habits, concentration of copper, zinc and Cu/Zn ratio in the serum and the ability status of patients with relapsing-remitting multiple sclerosis

by Socha, Katarzyna, Assoc. prof, Karpińska, Elżbieta, M.Sc, Kochanowicz, Jan, Assoc. prof, Soroczyńska, Jolanta, Ph.D, Jakoniuk, Marta, M.D, Wilkiel, Marianna, M.Sc, Mariak, Zenon D., Prof, Borawska, Maria H., Prof
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.07.2017)

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Body Composition of Young Women and The Consumption of Selected Nutrients

Body Composition of Young Women and The Consumption of Selected Nutrients

by Karpińska, Elżbieta, Moskwa, Justyna, Puścion-Jakubik, Anna, Naliwajko, Sylwia Katarzyna, Soroczyńska, Jolanta, Markiewicz-Żukowska, Renata, Socha, Katarzyna
Published in Nutrients (27.12.2022)

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Concentration of selenium, zinc, copper, Cu/Zn ratio, total antioxidant status and c-reactive protein in the serum of patients with psoriasis treated by narrow-band ultraviolet B phototherapy: A case-control study

Concentration of selenium, zinc, copper, Cu/Zn ratio, total antioxidant status and c-reactive protein in the serum of patients with psoriasis treated by narrow-band ultraviolet B phototherapy: A case-control study

by Wacewicz, Marta, Socha, Katarzyna, Soroczyńska, Jolanta, Niczyporuk, Marek, Aleksiejczuk, Piotr, Ostrowska, Jolanta, Borawska, Maria H.
Published in Journal of trace elements in medicine and biology (01.12.2017)

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Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis

Assessment of the Safe Consumption of Nuts in Terms of the Content of Toxic Elements with Chemometric Analysis

by Bielecka, Joanna, Puścion-Jakubik, Anna, Markiewicz-Żukowska, Renata, Soroczyńska, Jolanta, Nowakowski, Patryk, Grabia, Monika, Mielcarek, Konrad, Przebierowska, Klaudia, Kotowska, Klaudia, Socha, Katarzyna
Published in Nutrients (14.10.2021)

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