Cocoa pod husks as potential sources of renewable high-value-added products: A review of current valorizations and future prospects
Ouattara, Leygnima Yaya, Kouassi, Esaie Kouadio Appiah, Soro, Doudjo, Soro, Yaya, Yao, Kouassi Benjamin, Adouby, Kopoin, Drogui, Allali Patrick, Tyagi, Dayal Rajeshwar, Aina, Pepin Martin
Published in Bioresources (01.02.2021)
Published in Bioresources (01.02.2021)
Get full text
Journal Article
Valuation of cashew nut shell for the production of biofuel
Coulibaly, Adama, Sako, Mohamed K., Soro, Doudjo, Sidibé, Sayon, Yohan, Richardson
Published in Energy reports (01.11.2022)
Published in Energy reports (01.11.2022)
Get full text
Journal Article
Synthesis and characterisation of Saccharomyces cerevisiae immobilised cells from cashew apple bagasse
Ouattara, Anianhou Yaya, Soro, Doudjo, Kakou, Ernest Kouassi, Kone, Kouwelton, Assidjo, Emmanuel, Mabia, Gerardin, Kamagate, Mahamadou
Published in Bioresources (01.05.2023)
Published in Bioresources (01.05.2023)
Get full text
Journal Article
Preparation and characterization of cellulose triacetate from cocoa pod husk
Bamba, Massé, Assanvo, Edja Florentin, Kouassi, Esaïe Kouadio Appiah, Soro, Doudjo, Ouattara, Leygnima Yaya, Yao, Kouassi Benjamin, Drogui, Allali Patrick, Tyagi, Dayal Rajeshwar
Published in Bioresources (01.02.2023)
Published in Bioresources (01.02.2023)
Get full text
Journal Article
Estimating maturity by measuring pH, sugar, dry matter, water and vitamin C content of cashew apple ('Anacardium occidentale') from remote spectral reflectance data using neural network
Assoi, Eliane K., Bagui, Olivier K., Kouakou, Benoit K., Gbogbo, Adolphe Y., Soro, Doudjo, Zoueu, Jeremie T.
Published in Australian Journal of Crop Science (07.07.2021)
Published in Australian Journal of Crop Science (07.07.2021)
Get full text
Journal Article
Optimization of thermochemical hydrolysis of potassium hydroxide-delignified Cocoa (Theobroma cacao L) pod husks under low combined severity factors (CSF) conditions
Ouattara, Leygnima Yaya, Kouassi, Esaïe Kouadio Appiah, Soro, Doudjo, Yao, Kouassi Benjamin, Fanou, Guy Didier, Drogui, Allali Patrick, Tyagi, Dayal Rajeshwar
Published in Scientific African (01.11.2023)
Published in Scientific African (01.11.2023)
Get full text
Journal Article
Multi-response and multi-criteria optimization of acid hydrolyzate detoxification of cocoa pod husks: Effect on the content of phenolic compounds and fermentable sugars
Yaya, Ouattara Leygnima, Kouadio Appiah, Kouassi Esaïe, Doudjo, Soro, Mahamane Nassirou, Amadou Kiari, Didier, Fanou Guy, Benjamin, Yao Kouassi, Drogui, Allali Patrick, Tyagi, Dayal Rajeshwar
Published in Heliyon (01.04.2023)
Published in Heliyon (01.04.2023)
Get full text
Journal Article
Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powder
Bamba, Bio Sigui Bruno, Komenan, Ayemene Cedrick Ardin, Kouassi, Kan Kouassi Parfait, Soro, Doudjo
Published in Journal of food science (01.10.2020)
Published in Journal of food science (01.10.2020)
Get full text
Journal Article
Crossflow microfiltration for the cold stabilization of roselle ( Hibiscus sabdariffa L.) extract
Cisse, Mady, Vaillant, Fabrice, Soro, Doudjo, Reynes, Max, Dornier, Manuel
Published in Journal of food engineering (01.09.2011)
Published in Journal of food engineering (01.09.2011)
Get full text
Journal Article
Synthesis and Characterisation of Saccharomyces cerevisiae Immobilised Cells from Cashew Apple Bagasse
Anianhou Yaya Ouattara, Doudjo Soro, Ernest Kouassi Kakou, Patrick Kouwelton Kone, Nogbou Emmanuel Assidjo, Gerardin Asengo Mabia, Mahamadou Kamagate
Published in Bioresources (01.04.2023)
Get full text
Published in Bioresources (01.04.2023)
Journal Article
Estimating maturity by measuring pH, sugar, dry matter, water and vitamin C content of cashew apple ('Anacardium occidentale') from remote spectral reflectance data using neural network
Eliane K Assoi, Olivier K Bagui, Benoit K Kouakou, Adolphe Y Gbogbo, Doudjo Soro, Jeremie T Zoueu
Published in Australian Journal of Crop Science (01.07.2021)
Get full text
Published in Australian Journal of Crop Science (01.07.2021)
Journal Article
Activités analgésique, antiinflammatoire et antipyrétique d’un extrait aqueux des tourteaux de la pomme de cajou (Anacardium occidentale L.): Analgesic, anti-inflammatory and antipyretic activities of an aqueous extract of cashew apple cake (Anacardium occidentale L.)
Dosso, Mamadou, Koffi, Allali Eugène, Soro, Doudjo, Traore, Ali, Diarrassouba, Nafan
Published in International Journal of Biological and Chemical Sciences (20.01.2022)
Published in International Journal of Biological and Chemical Sciences (20.01.2022)
Get full text
Journal Article
Phenolic compounds characterisation and antioxidant activity of black plum (Vitex doniana) fruit pulp and peel from Côte d’Ivoire
Traore, Koba Fatou, Kone, Kisselmina Youssouf, Ahi, Amédée Pascal, Soro, Doudjo, Assidjo, Nogbou Emmanuel, Fauconnier, Marie-Laure, Sindic, Marianne
Published in Journal of food measurement & characterization (01.04.2021)
Published in Journal of food measurement & characterization (01.04.2021)
Get full text
Journal Article
Web Resource