Effect of Hemp Seed Oil Addition on the Rheological Properties of Dough and Bread
Ropciuc, Sorina, Apostol, Laura Carmen, Damian, Cristina, Prisacaru, Ancuța Elena
Published in Applied sciences (01.03.2022)
Published in Applied sciences (01.03.2022)
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Journal Article
Advanced Characterization of Monofloral Honeys from Romania
Pauliuc, Daniela, Dranca, Florina, Ropciuc, Sorina, Oroian, Mircea
Published in Agriculture (Basel) (08.04.2022)
Published in Agriculture (Basel) (08.04.2022)
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Journal Article
Structuring of Cold Pressed Oils: Evaluation of the Physicochemical Characteristics and Microstructure of White Beeswax Oleogels
Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea Adrian, Leahu, Ana, Codină, Georgiana Gabriela, Prisacaru, Ancuta Elena
Published in Gels (13.03.2023)
Published in Gels (13.03.2023)
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Journal Article
Characterization of Beeswax and Rice Bran Wax Oleogels Based on Different Types of Vegetable Oils and Their Impact on Wheat Flour Dough Technological Behavior during Bun Making
Ropciuc, Sorina, Dranca, Florina, Oroian, Mircea Adrian, Leahu, Ana, Prisacaru, Ancuţa Elena, Spinei, Mariana, Codină, Georgiana Gabriela
Published in Gels (12.03.2024)
Published in Gels (12.03.2024)
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Journal Article
Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type
MIRONEASA, Silvia, ZAHARIA, Dumitru, CODINĂ, Georgiana Gabriela, ROPCIUC, Sorina, IUGA, Mădălina
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (17.05.2018)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (17.05.2018)
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Journal Article
Evaluation of rheological parameters of dough with ferrous lactate and ferrous gluconate
Codină, Georgiana, Ropciuc, Sorina, Voinea, Andreea, Dabija, Adriana
Published in Foods and raw materials (01.01.2019)
Published in Foods and raw materials (01.01.2019)
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Journal Article
Evaluation of Wheat Flour Dough Rheological Properties by Magnesium Lactate Salt Addition
CODINĂ, Georgiana Gabriela, ZAHARIA, Dumitru, MIRONEASA, Silvia, ROPCIUC, Sorina
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (17.05.2018)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (17.05.2018)
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Journal Article
PHENOLIC PROFILE OF HONEYDEW HONEYS FROM THE NORTH-EAST PART OF ROMANIA
OROIAN, Mircea, ROPCIUC, Sorina, BUCULEI, Amalia, PADURET, Sergiu, TODOSI, Elena
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (28.11.2016)
Published in Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology (28.11.2016)
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Journal Article