Analysis of MC-LR and MC-RR in tissue from freshwater fish (Tinca tinca) and crayfish (Procambarus clarkii) in tench ponds (Cáceres, Spain) by liquid chromatography–mass spectrometry (LC–MS)
Ríos, Victoria, Moreno, Isabel, Prieto, Ana I., Puerto, María, Gutiérrez-Praena, Daniel, Soria-Díaz, Ma Eugenia, Cameán, Ana M.
Published in Food and chemical toxicology (01.07.2013)
Published in Food and chemical toxicology (01.07.2013)
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