by Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Kusumoto, Ken-Ichi, Ohmori, Hideyuki, Tomita, Satoru, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Miura, Takayuki, Nomura, Masaru
Published in Journal of dairy science (01.10.2023)

by Hagi, Tatsuro, Kurahashi, Atsushi, Oguro, Yoshifumi, Kodaira, Kazuya, Kobayashi, Miho, Hayashida, Sora, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Tomita, Satoru, Suzuki, Satoshi, Kusumoto, Ken-Ichi, Moriya, Naoko, Nomura, Masaru
Published in Journal of dairy science (01.06.2022)

by Suzuki, Satoshi, Ohmori, Hideyuki, Hayashida, Sora, Nomura, Masaru, Kobayashi, Miho, Hagi, Tatsuro, Narita, Takumi, Tomita, Satoru, Yamashita, Hideyuki, Arakawa, Yousuke, Miura, Takayuki, Sato, Kaoru, Kusumoto, Ken-Ichi
Published in Food Science and Technology Research (01.01.2021)

by Satoshi SUZUKI, Hideyuki OHMORI, Sora HAYASHIDA, Masaru NOMURA, Miho KOBAYASHI, Tatsuro HAGI, Takumi NARITA, Satoru TOMITA, Hideyuki YAMASHITA, Yousuke ARAKAWA, Takayuki MIURA, Kaoru SATO, Ken-Ichi KUSUMOTO
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.05.2021)

by Tomita, Satoru, Nomura, Masaru, Arakawa, Yousuke, Miura, Takayuki, Hayashida, Sora, Hagi, Tatsuro, Kobayashi, Miho, Suzuki, Satoshi, Yamashita, Hideyuki, Sato, Kaoru, Kusumoto, Ken-Ichi
Published in Food research international (01.08.2022)