Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks
Bromberger Soquetta, Marcela, Schmaltz, Silvana, Wesz Righes, Fabiana, Salvalaggio, Renata, de Marsillac Terra, Lisiane
Published in Journal of food processing and preservation (01.01.2018)
Published in Journal of food processing and preservation (01.01.2018)
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Journal Article
The effect of chia (Salvia hispanic L.) flour as a substitute for fat in gluten-free bread
Huerta, Katira da Mota, Boeira, Caroline Pagnossim, Soquetta, Marcela Bromberger, Alves, Jamila dos Santos, Kubota, Ernesto Hashime, da Rosa, Claudia Severo
Published in Nutrition and food science (12.08.2019)
Published in Nutrition and food science (12.08.2019)
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Journal Article
Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage
Boeira, Caroline Pagnossim, Piovesan, Natiéli, Soquetta, Marcela Bromberger, Flores, Déborah Cristina Barcelos, Lucas, Bruna Nichelle, Rosa, Claudia Severo da, Terra, Nelcindo Nascimento
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
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Journal Article
Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells
Penna, Neidi Garcia, Sautter, Cláudia Kaehler, Fonseca Moreira, José Cláudio, Ramos, Vitor de Miranda, Quatrin, Andréia, Soquetta, Marcela Bromberger, Machado, Eduarda da Rosa, Franco, Fernanda Wouters, Copetti, Cristiane, Emanuelli, Tatiana
Published in Journal of nutrition and metabolism (01.01.2018)
Published in Journal of nutrition and metabolism (01.01.2018)
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Journal Article
Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela
Boeira, Caroline Pagnossim, Piovesan, Natiéli, Soquetta, Marcela Bromberger, Flores, Déborah Cristina Barcelos, Lucas, Bruna Nichelle, Barin, Juliano Smanioto, Rosa, Claudia Severo da, Terra, Nelcindo Nascimento
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
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Journal Article
Influence of preservation by heat and cold on the physicochemical and microbiological characteristics, bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata)
Monteiro, Sabrina Sauthier, Karnopp, Gabriela, Michelon, Nelize, Arantes, Aline Cristina Nascimento Ramos, Monego, Magda Aita, Kipper, Djenifer Kirch, Soquetta, Marcela Bromberger, Wagner, Roger, Rosa, Claudia Severo da
Published in CYTA: journal of food (01.01.2018)
Published in CYTA: journal of food (01.01.2018)
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Journal Article
Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa)
Soquetta, Marcela Bromberger, Stefanello, Flávia Santi, Huerta, Katira da Mota, Monteiro, Sabrina Sauthier, da Rosa, Claudia Severo, Terra, Nelcindo Nascimento
Published in Food chemistry (15.05.2016)
Published in Food chemistry (15.05.2016)
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Journal Article
Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
Boeira, Caroline Pagnossim, Piovesan, Natiéli, Flores, Déborah Cristina Barcelos, Soquetta, Marcela Bromberger, Lucas, Bruna Nichelle, Heck, Rosane Teresinha, Alves, Jamila dos Santos, Campagnol, Paulo Cezar Bastianello, dos Santos, Daniel, Flores, Erico Marlon Moraes, da Rosa, Claudia Severo, Terra, Nelcindo Nascimento
Published in Food chemistry (30.07.2020)
Published in Food chemistry (30.07.2020)
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Journal Article
Evaluation of the chemical, sensory and volatile composition of sapota-do-Solimões pulp at different ripening stages
Monteiro, Sabrina Sauthier, Ribeiro, Stephanie Reis, Soquetta, Marcela Bromberger, Pires, Felipe Jacob, Wagner, Roger, da Rosa, Claudia Severo
Published in Food research international (01.07.2018)
Published in Food research international (01.07.2018)
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Journal Article
Ultrasound extraction of bioactive compounds from Citrus reticulata peel using electrolyzed water
Soquetta, Marcela Bromberger, Tonato, Denise, Quadros, Mariana Menezes, Boeira, Caroline Pagnossim, Cichoski, Alexandre José, Marsillac Terra, Lisiane, Kuhn, Raquel C.
Published in Journal of food processing and preservation (01.12.2019)
Published in Journal of food processing and preservation (01.12.2019)
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Journal Article
Extraction of bioactive compounds of lemongrass, antioxidant activity and evaluation of antimicrobial activity in fresh chicken sausage/Extracao de compostos bioativos de capim-limao, atividade antioxidante e avaliacao da atividade antimicrobiana em linguica frescal de frango
Boeira, Caroline Pagnossim, Piovesan, Natieli, Soquetta, Marcela Bromberger, Flores, Deborah Cristina Barcelos, Lucas, Bruna Nichelle, da Rosa, Claudia Severo, Terra, Nelcindo Nascimento
Published in Ciência rural (01.11.2018)
Published in Ciência rural (01.11.2018)
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Journal Article
Ultrasonic assisted extraction to obtain bioactive, antioxidant and antimicrobial compounds from marcela/Extracao assistida por ultrassom para obtencao de compostos bioativos, antioxidantes e antimicrobianos de marcela
Boeira, Caroline Pagnossim, Piovesan, Natieli, Soquetta, Marcela Bromberger, Flores, Deborah Cristina Barcelos, Lucas, Bruna Nichelle, Barin, Juliano Smanioto, Rosa, Claudia Severo da, Terra, Nelcindo Nascimento
Published in Ciência rural (01.06.2018)
Published in Ciência rural (01.06.2018)
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Journal Article
Utilização de adsorvente em rações contendo aflatoxina para alevinos de jundiá Use of adsorbent in diets containing aflatoxin for silver catfish fingerlings
Paulo Rodinei Soares Lopes, Juvêncio Luis Osório Fernandes Pouey, Dariane Beatriz Schoffen Enke, Carlos Augusto Mallmann, Henrique Augusto Kich, Marcela Bromberger Soquetta
Published in Revista brasileira de zootecnia (01.04.2009)
Published in Revista brasileira de zootecnia (01.04.2009)
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Journal Article
Utilização de adsorvente em rações contendo aflatoxina para alevinos de jundiá
Lopes, Paulo Rodinei Soares, Pouey, Juvêncio Luis Osório Fernandes, Enke, Dariane Beatriz Schoffen, Mallmann, Carlos Augusto, Kich, Henrique Augusto, Soquetta, Marcela Bromberger
Published in Revista brasileira de zootecnia (01.04.2009)
Published in Revista brasileira de zootecnia (01.04.2009)
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Journal Article
Utilização de adsorvente em rações contendo aflatoxina para alevinos de jundiá
Lopes, Paulo Rodinei Soares(Universidade Federal do Pampa), Pouey, Juvêncio Luis Osório Fernandes(Universidade Federal de Pelotas), Enke, Dariane Beatriz Schoffen, Mallmann, Carlos Augusto(Universidade Federal de Santa Maria), Kich, Henrique Augusto, Soquetta, Marcela Bromberger
Published in Revista brasileira de zootecnia (01.04.2009)
Published in Revista brasileira de zootecnia (01.04.2009)
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Journal Article
Characterization of physiochemical and microbiological properties, and bioactive compounds, of flour made from the skin and bagasse of kiwi fruit (Actinidia deliciosa)
Soquetta, Marcela Bromberger, Flvia Santi StefanelloauthorDepartamento de Cincia e Tecnologia de Alimentos, Centro de Cincias Rurais, Universidade Federal de Santa Maria UFSM, Santa Maria, RS, Brazil, Katira da Mota HuertaauthorDepartamento de Cincia e Tecnologia de Alimentos, Centro de Cincias Rurais, Universidade Federal de Santa Maria UFSM, Santa Maria, RS, Brazil, Sabrina Sauthier MonteiroauthorDepartamento de Cincia e Tecnologia de Alimentos, Centro de Cincias Rurais, Universidade Federal de Santa Maria UFSM, Santa Maria, RS, Brazil, Claudia Severo da RosaauthorDepartamento de Cincia e Tecnologia de Alimentos, Centro de Cincias Rurais, Universidade Federal de Santa Maria UFSM, Santa Maria, RS, Brazil, Nelcindo Nascimento TerraauthorDepartamento de Cincia e Tecnologia de Alimentos, Centro de Cincias Rurais, Universidade Federal de Santa Maria UFSM, Santa Maria, RS, Brazil
Year of Publication 2015
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Year of Publication 2015
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