Impact of Glutathione on the Formation of Methylmethine- and Carboxymethine-Bridged (+)-Catechin Dimers in a Model Wine System
Sonni, Francesca, Moore, Evan G, Clark, Andrew C, Chinnici, Fabio, Riponi, Claudio, Scollary, Geoffrey R
Published in Journal of agricultural and food chemistry (13.07.2011)
Published in Journal of agricultural and food chemistry (13.07.2011)
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Journal Article
In vitro fermentation characteristics of fruit and vegetable juicing wastes using human fecal inoculum are determined by cell wall architecture
Widaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre, Gidley, Michael J.
Published in Food hydrocolloids (01.01.2024)
Published in Food hydrocolloids (01.01.2024)
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Journal Article
Isolated pectin (apple) and fruit pulp (mango) impact gastric emptying, passage rate and short chain fatty acid (SCFA) production differently along the pig gastrointestinal tract
Low, Dorrain Yanwen, Pluschke, Anton M., Flanagan, Bernadine, Sonni, Francesca, Grant, Lucas J., Williams, Barbara A., Gidley, Michael J.
Published in Food hydrocolloids (01.09.2021)
Published in Food hydrocolloids (01.09.2021)
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Journal Article
Pre-fermentative replacement of sulphur dioxide by lysozyme and oenological tannins: Effect on the formation and evolution of volatile compounds during the bottle storage of white wines
Sonni, Francesca, Chinnici, Fabio, Natali, Nadia, Riponi, Claudio
Published in Food chemistry (01.12.2011)
Published in Food chemistry (01.12.2011)
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Journal Article
In vitro fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients
Widaningrum, Flanagan, Bernadine M, Williams, Barbara A, Sonni, Francesca, Chen, Pengfei, Mikkelsen, Deirdre, Gidley, Michael J
Published in Food & function (10.05.2022)
Published in Food & function (10.05.2022)
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Journal Article
Characterisation of Australian Verdelho wines from the Queensland Granite Belt region
Sonni, Francesca, Moore, Evan G., Chinnici, Fabio, Riponi, Claudio, Smyth, Heather E.
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Physicochemical assessment and bioactive properties of condensed distillers solubles, a by-product from the sorghum bio-fuel industry
Navarro, Marta, Sonni, Francesca, Chaliha, Mridusmita, Netzel, Gabi, Stanley, Roger, Sultanbawa, Yasmina
Published in Journal of cereal science (01.11.2016)
Published in Journal of cereal science (01.11.2016)
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Journal Article
Replacement of sulfur dioxide by lysozyme and oenological tannins during fermentation: influence on volatile composition of white wines
Sonni, Francesca, Cejudo Bastante, Maria Jesus, Chinnici, Fabio, Natali, Nadia, Riponi, Claudio
Published in Journal of the science of food and agriculture (15.03.2009)
Published in Journal of the science of food and agriculture (15.03.2009)
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Journal Article
Colour features and pigment composition of Italian carbonic macerated red wines
Chinnici, Fabio, Sonni, Francesca, Natali, Nadia, Galassi, Sergio, Riponi, Claudio
Published in Food chemistry (15.03.2009)
Published in Food chemistry (15.03.2009)
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Journal Article
Fruit and vegetable insoluble dietary fibre in vitro fermentation characteristics depend on cell wall type
Widaningrum, Flanagan, Bernadine M., Williams, Barbara A., Sonni, Francesca, Mikkelsen, Deirdre, Gidley, Michael J.
Published in Bioactive carbohydrates and dietary fibre (01.07.2020)
Published in Bioactive carbohydrates and dietary fibre (01.07.2020)
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Journal Article
Gas Chromatography−Mass Spectrometry (GC−MS) Characterization of Volatile Compounds in Quality Vinegars with Protected European Geographical Indication
Chinnici, Fabio, Durán Guerrero, Enrique, Sonni, Francesca, Natali, Nadia, Natera Marín, Ramón, Riponi, Claudio
Published in Journal of agricultural and food chemistry (10.06.2009)
Published in Journal of agricultural and food chemistry (10.06.2009)
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Journal Article
fermentation profiles of undigested fractions from legume and nut particles are affected by particle cohesion and entrapped macronutrients
Widaningrum, Flanagan, Bernadine M, Williams, Barbara A, Sonni, Francesca, Chen, Pengfei, Mikkelsen, Deirdre, Gidley, Michael J
Published in Food & function (10.05.2022)
Published in Food & function (10.05.2022)
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Journal Article
Characterisation of Australian Verdelho wines from the Queensland Granite Belt region
Sonni, Francesca, Evan G. MooreauthorSchool of Chemistry and Molecular Biosciences, University of Queensland, QLD 4072, Australia, Fabio ChinniciauthorDepartment of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Viale Fanin 40, 40127 Bologna, Italy, Claudio RiponiauthorDepartment of Agricultural and Food Science, Alma Mater Studiorum, University of Bologna, Viale Fanin 40, 40127 Bologna, Italy, Heather E. SmythauthorCentre for Nutrition and Food Science, Queensland Alliance for Agricultural and Food Innovation, University of Queensland, QLD 4072, Australia
Year of Publication 2015
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Year of Publication 2015
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