Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune- Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells
Song, Myung Wook, Jang, Hye Ji, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Journal of microbiology and biotechnology (31.12.2019)
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Published in Journal of microbiology and biotechnology (31.12.2019)
Journal Article
Antioxidant Effect and Sensory Evaluation of Yogurt Supplemented with Hydroponic Ginseng Root Extract
Lee, Hyun Sook, Song, Myung Wook, Kim, Kee-Tae, Hong, Wan-Soo, Paik, Hyun-Dong
Published in Foods (17.03.2021)
Published in Foods (17.03.2021)
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Journal Article
Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage
Yu, Hwan Hee, Song, Myung Wook, Kim, Tae-Kyung, Choi, Yun-Sang, Cho, Gyu Yong, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Korean journal for food science of animal resources (2018)
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Published in Korean journal for food science of animal resources (2018)
Journal Article
Probiotic characteristics of Lactobacillus brevis B13-2 isolated from kimchi and investigation of antioxidant and immune-modulating abilities of its heat-killed cells
Song, Myung Wook, Chung, Yerim, Kim, Kee-Tae, Hong, Wan Soo, Chang, Hye Ja, Paik, Hyun-Dong
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
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Journal Article
Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune-Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells
Song, Myung Wook, Jang, Hye Ji, Kim, Kee-Tae, Paik, Hyun-Dong
Published in Journal of microbiology and biotechnology (28.12.2019)
Published in Journal of microbiology and biotechnology (28.12.2019)
Get full text
Journal Article
Effect of Various Packaging Methods on Small-Scale Hanwoo (Korean Native Cattle) during Refrigerated Storage
Yu, Hwan Hee, Song, Myung Wook, Kim, Tae-Kyung, Choi, Yun-Sang, Cho, Gyu Yong, Lee, Na-Kyoung, Paik, Hyun-Dong
Published in Korean journal for food science of animal resources (01.04.2018)
Published in Korean journal for food science of animal resources (01.04.2018)
Get full text
Journal Article