Dynamic changes in flavonol glycosides during production of green, yellow, white, oolong and black teas from Camellia sinensis L. (cv. Fudingdabaicha)
Fang, Zhou‐Tao, Song, Chu‐Jun, Xu, Hai‐Rong, Ye, Jian‐Hui
Published in International journal of food science & technology (01.02.2019)
Published in International journal of food science & technology (01.02.2019)
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Journal Article
Simultaneous Preparation of Abundant Flavonol Triglycosides from Tea Leaves
Fang, Zhou-Tao, Lv, Yi-Qing, Song, Chu-Jun, Jin, Jing, Lu, Jian-Liang, Xu, Hai-Rong, Ye, Jian-Hui
Published in Molecules (Basel, Switzerland) (04.11.2020)
Published in Molecules (Basel, Switzerland) (04.11.2020)
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Journal Article