Optimization study of palm jaggery and palm candy - production and process
Upadhyaya, Ashwini, Bhalerao, Prasanna P., Bhushette, Pravin, Dabade, Ashish, Sonawane, Sachin K
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Journal Article
Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study
Mahulkar, Komal C., Patil, Ashanka, Bhalerao, Prasanna P., Dabade, Ashish, Hundare, Sakshi, Bhushette, Pravin, Sonawane, Sachin K
Published in Food chemistry advances (01.06.2024)
Published in Food chemistry advances (01.06.2024)
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Journal Article
Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study
Patil, Swarangi, Urankar, Dhanashree, Bhalerao, Prasanna P., Dabade, Ashish, Bhushette, Pravin, Sonawane, Sachin K
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Plant Seed Proteins: Chemistry, Technology and Applications
K Sonawane, Sachin, S Arya, Shalini
Published in Current research in nutrition and food science (01.08.2018)
Published in Current research in nutrition and food science (01.08.2018)
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Journal Article
NANOTECHNOLOGY ENROLMENT IN FOOD AND FOOD SAFETY
Sonawane, Sachin K, Patil, Sonal P, Arya, Shalini S
Published in Journal of microbiology, biotechnology and food sciences (01.12.2018)
Published in Journal of microbiology, biotechnology and food sciences (01.12.2018)
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Journal Article
Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread
Marpalle, Pandurang, Sonawane, Sachin K., Arya, Shalini Subhash
Published in Food science & technology (01.10.2014)
Published in Food science & technology (01.10.2014)
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Journal Article
Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing
Arya, S. S., Sawant, O., Sonawane, Sachin K., Show, P. L, Waghamare, A., Hilares, Ruly, Santos, Júlio César Dos
Published in Food reviews international (02.10.2020)
Published in Food reviews international (02.10.2020)
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Journal Article
REVIEW ON UNDERSTANDING OF EGG YOLK AS FUNCTIONAL INGREDIENTS
Patil, Sonal, Rao, Bhakti, Matondkar, Malhar, Bhushette, Pravin, Sonawane, Sachin K
Published in Journal of microbiology, biotechnology and food sciences (01.02.2022)
Published in Journal of microbiology, biotechnology and food sciences (01.02.2022)
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Journal Article
Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour
Patil, Sonal, Sonawane, Sachin K., Mali, Manoj, Mhaske, S. T., Arya, Shalini S.
Published in Journal of food science and technology (01.08.2020)
Published in Journal of food science and technology (01.08.2020)
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Journal Article