by Son, S.S.
Published in Juridical scientific and electronic journal (2021)

by Son, S.S.
Published in Juridical scientific and electronic journal (2019)

by Seo, J.M., Institute of Food and Culture, Pulmuone Holdings Co., Ltd., Seoul, Republic of Korea, Min, J.G., Institute of Food and Culture, Pulmuone Holdings Co., Ltd., Seoul, Republic of Korea, Kwon, S.H., Institute of Food and Culture, Pulmuone Holdings Co., Ltd., Seoul, Republic of Korea, Shin, S.J., Institute of Food and Culture, Pulmuone Holdings Co., Ltd., Seoul, Republic of Korea, Kang, C.S., Institute of Food and Culture, Pulmuone Holdings Co., Ltd., Seoul, Republic of Korea, Son, S.S., Institute of Food and Culture, Pulmuone Holdings Co., Ltd., Seoul, Republic of Korea, Yeo, I.H., Institute of Food and Culture, Pulmuone Holdings Co., Ltd., Seoul, Republic of Korea
Published in Korea Soybean Digest (01.11.2012)

by Son, S.S, Ji, W.D, Chung, H.C. (Yeungnam University, Kyongsan, Republic of Korea)
Published in Journal of the Korean Society of Food Science and Nutrition (01.06.2003)

by Son, S.S, Ji, W.D, Chung, H.C. (Yeungnam University, Kyongsan, Republic of Korea)
Published in Journal of the Korean Society of Food Science and Nutrition (01.06.2003)

by Lee, Keon Joo, Son, Sung Sup
Published in The Korean journal of chemical engineering (01.04.1995)