by Lee, H.W, Sim, E.H, Choi, H.J, Yi, D.W, Kang, Y.H, Son, S.M
Published in Diabetes research and clinical practice (01.11.2014)

by Son, S.M., Moon, K.D., Lee, C.Y.
Published in Food chemistry (01.04.2001)

by Son, S.M., Lee, J.S., Goh, T.S., Park, W.
Published in Annals of the rheumatic diseases (01.06.2018)

by Lee, J.H., Daegu University, Gyeongsan, Republic of Korea, Son, S.M., Hoseo University, Asan, Republic of Korea
Published in Food Engineering Progress (01.11.2011)

by Kwon, O.Y., Hoseo University, Asan, Republic of Korea, Son, S.M., Hoseo University, Asan, Republic of Korea
Published in Food Engineering Progress (01.11.2011)

by Lee, J.H., Daegu University, Gyeongsan, Republic of Korea, Son, S.M., Hoseo University, Asan, Republic of Korea
Published in Food Engineering Progress (01.08.2011)

by Son, S.M., Hoseo University, Asan, Republic of Korea, Kwon, H.O., Daegu University, Gyeongsan, Republic of Korea, Lee, J.H., Daegu University, Gyeongsan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.11.2011)

by Shin, J.K., Jeonju University, Jeonju, Republic of Korea, Kwon, O.Y., Hoseo University, Asan, Republic of Korea, Park, M.W., Hoseo University, Asan, Republic of Korea, Son, S.M., Hoseo University, Asan, Republic of Korea
Published in Food Engineering Progress (01.11.2012)

by Lee, K.S., Hannuri Co., Ltd., Yesan, Republic of Korea, Gim, J.C., Hannuri Co., Ltd., Yesan, Republic of Korea, Son, S.M., Hoseo University, Asan, Republic of Korea, Lee, K.Y., Hoseo University, Asan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2011)

by Lee, H.H., Korea Food Research Institute, Seongnam, Republic of Korea, Hong, S.I., Korea Food Research Institute, Seongnam, Republic of Korea, Son, S.M., Hoseo University, Asan, Republic of Korea, Kim, D.M., Korea Food Research Institute, Seongnam, Republic of Korea
Published in Korean Journal of Food Science and Technology (01.10.2011)

by Kang, B.H., Hoseo University, Asan, Republic of Korea, Shin, E.J., Hoseo University, Asan, Republic of Korea, Lee, S.H., Kyungpook National University, Daegu, Republic of Korea, Lee, D.S., Cheju National University, Jeju, Republic of Korea, Hur, S.S., Joongbu University, Kumsan, Republic of Korea, Kim, S.H,, Daegu University, Gyeongsan, Republic of Korea, Son, S.M., Hoseo University, Asan, Republic of Korea, Lee, J.M., Hoseo University, Asan, Republic of Korea
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2011)

by Son, S.M. (Purdue University, West Lafayette, IN.), Singh, R.K
Published in International journal of food properties (1998)

by Cho, H K, Jang, S H, Lee, E, Kim, S Y, Kim, S, Kwon, Y H, Son, S M
Published in American journal of neuroradiology : AJNR (01.03.2013)

by Sazedur Rahman, M., Saleh, T., Lim, H.S., Son, S.M., Rahman, M.
Published in International journal of machine tools & manufacture (01.06.2008)

by Kim, S.K. (Hoseo University, Asan, Republic of Korea), Choi, K.S. (Chongkundang Healthcare Co. Ltd., Seoul, Republic of Korea), Son, S.M. (Hoseo University, Asan, Republic of Korea), E-mail: sson@office.hoseo.ac.kr
Published in Food Engineering Progress (01.02.2007)

by Son, S.M.(The Catholic University of Korea, Bucheon, Republic of Korea)E-mail:sonsm@catholic.ac.kr, Chun, Y.N.(Kangnam Sungmo Catholic University Hospital, Seoul, Republic of Korea)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi

by Son, S M, Kusakabe, K, Guan, G
Published in Journal of applied sciences (Asian Network for Scientific Information) (15.12.2010)

by Eun, H.C., Cho, Y.Z., Son, S.M., Lee, T.K., Yang, H.C., Kim, I.T., Lee, H.S.
Published in Journal of nuclear materials (2012)

by Lim, H.S., Son, S.M., Wong, Y.S., Rahman, M.
Published in International journal of machine tools & manufacture (01.08.2007)

by Hong, S.I. (Korea Food Research Institute, Sungnam, Republic of Korea), E-mail: sihong@kfri.re.kr, Son, S.M. (Hoseo University, Asan, Republic of Korea), Lee, H.H. (Korea Food Research Institute, Sungnam, Republic of Korea), Kim, D.M. (Korea Food Research Institute, Sungnam, Republic of Korea)
Published in Korean Journal of Food Science and Technology (01.04.2004)