Isolation and Charaterization of Bioactive Peptides from Hwangtae (yellowish dried Alaska pollack) Protein Hydrolysate
Cho, S.S. (Kongju National University, Kongju, Republic of Korea), Lee, H.K. (Kongju National University, Kongju, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Seong, E.S. (Kangwon National University, Chuncheon, Republic of Korea), Ghimire, Bimal Kumar (Kangwon National University, Chuncheon, Republic of Korea), Son, E.H. (Kangwon National University, Samcheok, Republic of Korea), Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea), Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea), E-mail: ijdae@kangwon.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (30.09.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (30.09.2008)
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Journal Article
Physicochemical Properties of Isolated Peptides from Hwangtae (yellowish dried pollack) Protein Hydrolysate
Cho, S.S. (Kongju National University, Kongju, Republic of Korea), Lee, H.K. (Kongju National University, Kongju, Republic of Korea), Han, C.W. (Kongju National University, Kongju, Republic of Korea), Seong, E.S. (Kangwon National University, Chuncheon, Republic of Korea), Yu, C.Y. (Kangwon National University, Chuncheon, Republic of Korea), Kim, M.J. (Kangwon National University, Chuncheon, Republic of Korea), Kim, N.Y. (Kyung Hee University, Seoul, Republic of Korea), Kang, W.S. (Kangwon National University, Chuncheon, Republic of Korea), Ko, S.H. (Sejong University, Seoul, Republic of Korea), Son, E.H. (Kangwon National University, Samcheok, Republic of Korea), Choung, M.G. (Kangwon National University, Samcheok, Republic of Korea), Lim, J.D. (Kangwon National University, Samcheok, Republic of Korea), E-mail: ijdae@kangwon.ac.kr
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2008)
Published in Journal of food science and nutrition (Pusan, Korea : 2003) (01.09.2008)
Get full text
Journal Article